It's July 1, which means you're about to start seeing "Christmas in July" everywhere.

Retailers are already thinking about the holidays—even if it still feels like the middle of summer. Smart wineries should be doing the same.

October, November, and December (OND) are your biggest sales months of the year. Holiday winery marketing doesn’t start in October—it starts now.

They’re sprinting through Q3—right now—while everyone else is still daydreaming about hot cocoa and watching Christmas movies… you’ve got rosé in your glass and wine bundles to plan.

Here's how to make the next 90 days count.

1. Clean Up Your Data — Because Bad Data Costs You Money

This isn’t just about removing bounced emails. Bad data quietly drains OND revenue by blocking you from segmenting, targeting, or even reaching your customers.

Your Move:

• Export your full email list (now, not later).

• Verify your SMS audience and make sure customer consent records are up to date.

• Use ChatGPT to help spot typos like gmaii.com instead of gmail.com. Here's a simple prompt to try:

"Help me identify common email domain typos in my list (like gmaii.com instead of gmail.com) and give me a formula I can use in Google Sheets to flag them."

• De-duplicate contacts between your CRM, POS, ecommerce store, and tasting room list.

• Tag customers by behavior: past holiday buyers, corporate buyers, high spenders, gift purchasers, wine club members, and customers who prefer SMS.

Pro Tip:
Corksy makes audience segmentation simple — you can filter by last order date, wine club status, or purchase channel automatically.

Idea Spark:
Once your data’s clean, use it to create OND-specific groups like:

• “Gift Givers” (those who shipped to others last year)

• “Last-Minute Shoppers” (those who bought in late December)

• “Corporate Buyers”

• “Club Members Who Also Gift”

• "Bundle Shoppers"

• "Gift Card Purchasers"

• "Thanksgiving Bundle Purchasers"

• "Sparkling Wine Purchasers"

• "Early Holiday Shoppers"

• "Frequent Tasting Room Shoppers"

That’s how you build smarter campaigns before the holiday rush even begins.

2. Warm Up Your Audience — Early

By the time November rolls around, your customers will be flooded with promos.
If they’re already seeing you, they’ll pay attention.

Your Move:

• Launch a “Fall Favorites” or “Holiday VIP Access” lead-gen campaign now.

• Run a quiz, giveaway, or Holiday VIP waitlist for early access to limited wines, gift bundles, library releases, or seasonal experiences.

• Share behind-the-scenes winery content to subtly nurture your list.

• Don't rely on email alone. Start building excitement with SMS, too. Text messages can be a great way to announce early access, limited releases, holiday waitlists, or exclusive offers to your most engaged customers without getting lost in a crowded inbox.

Example Ideas:

• “Which Holiday Wine Gift Matches Your Personality?” quiz

• Instagram giveaway: “Win a Fall Tasting Pack”

• Blog: “Behind the Barrel: How We Prep for Holiday Season”

Tip:
Corksy makes it easy to add a pop-up for these offers and start segmenting these leads automatically.

3. Reverse Engineer Your Holiday Winery Marketing Campaigns — With Creativity

Most wineries start with the discount, but that’s where they go wrong. Your holiday winery marketing campaigns should start with your customers and what they’re looking for at every stage of OND.

Once you've mapped out your key offers, build your calendar backward from inventory availability, shipping deadlines, and the biggest shopping moments of the season. Planning early gives you more time to create better campaigns—and less time spent scrambling once the holidays arrive.

• Early gift buyer promotions

• Thanksgiving hosting bundles

• Black Friday and Cyber Monday campaigns

• Corporate gifting pushes

• Last-minute shipping reminders

Example Ideas:

• “Buy Early, Save on Shipping” promo for planners

• Friendsgiving bundle: “Wines to Win Over Your In-Laws”

• Small Business Saturday local shopper push

• “Final Call for Sparkling” email Dec. 26 targeting New Year’s Eve shoppers

Think about which campaigns belong in email versus SMS. Shipping deadline reminders, flash sales, low inventory alerts, and last-minute gift opportunities are often perfect for text messaging, while gift guides and longer-form storytelling tend to perform better in email.

AI Hack:
Prompt: “Give me holiday marketing campaign ideas for a winery targeting planners, last-minute shoppers, and gift buyers.”

4. Maximize Your Wine Club’s Holiday Power

Your club members aren’t just subscribers — they’re your best gift buyers, brand advocates, and repeat purchasers.

Your Move:

• Plan exclusive offers just for club members, such as:

  • Early access to holiday bundles

  • Member-only library wines or magnums

  • Double loyalty points on gifts

  • Free shipping for orders over a certain amount

• Create a “Wine Club Gifting Guide” — perfect for suggesting memberships as gifts.

• Offer easy add-ons during club shipments (like gift bags, merch, or small-batch releases).

• Offer members exclusive experiences alongside wine, such as private tastings, event tickets, or winery tours that make memorable holiday gifts.

Example Email Hook:
“Your Holiday VIP Perk: Shop Our Limited Library Wines Before They’re Gone.”

Tip:
Corksy’s club tools let you create segmented offers by tier, loyalty level, or other behaviors — fast.

5. Make Corporate Gifting a Revenue Driver

Most wineries treat corporate gifting as an afterthought. Big mistake. Companies start shopping for client gifts as early as August.

Your Move:

• Create high-end gifting options at different price points, ready to ship in bulk.

• Build a polished one-pager or page on your website showcasing options, fulfillment deadlines, and white-glove service.

• Personally reach out to past corporate buyers and VIP customers with connections.

Example Ideas:

• Gift sets with handwritten cards, logo glasses, or custom labels.

• “Corporate Holiday Hosting Packs” — wines plus pairing guides.

• Partner with local food artisans for luxe regional bundles.

• Include digital gift cards for shoppers who miss shipping deadlines.

• Create corporate gifting pages that make ordering simple with downloadable catalogs, easy inquiry forms, and clear ordering deadlines.

6. Operational Readiness: The Hidden OND Multiplier

You could run the world’s best campaign — but if you’re out of wine, supplies, or staff, it won’t matter.

Your Move:

• Audit inventory, merch, and packaging supplies by August. Order early.

• Cross-train staff to handle multiple roles—tasting room, fulfillment, gifting, and customer service.

• Test shipping timelines now by doing a “mock” bulk order fulfillment.

• Set shipping cutoff dates and stick to them.

• Test your website, checkout flow, shipping integrations, and order notifications before holiday traffic ramps up. Small issues become expensive during your busiest season.

Operational Extras That Move the Needle:

• Gift-ready packaging and bags

• Easy in-store pickup for locals

• Pre-packed bundles for rapid fulfillment

• Mobile POS setups for holiday events

Tip:
Corksy lets you track inventory, orders, and fulfillment all in one dashboard — no spreadsheet juggling.

7. Build Your OND Content Vault (Don’t Wing It)

Marketing fatigue is real in Q4. If you wait too long to create content, it’ll feel rushed and ineffective.

Your Move:
Batch-create your entire OND content calendar now:

• Email sequences (gift guides, shipping deadlines, last-chance promos)

• Instagram and Facebook posts (behind the scenes, bundles, countdowns)

• Blog content (holiday pairings, gifting ideas, staff picks)

• Ad copy for retargeting

Ideas to Include:

• “Shop the Winemaker’s Gift Picks”

• Countdown graphics for shipping deadlines

• Video tours of holiday winery décor or tasting room events

• “12 Days of Wine” email countdown

Don't Forget AI Search

Customers are increasingly discovering wineries through Google AI Overviews and AI assistants like ChatGPT. Helpful content—such as holiday gift guides, food pairing recommendations, FAQs, and educational articles—has a better chance of being surfaced when it's clear, useful, and answers real customer questions.

Think beyond keywords and focus on creating genuinely helpful content your customers will actually want to read. If you want to go deeper on how to optimize your winery for AI-driven search, check out our guide to Winery AI Search & SEO (AIO) Strategies.

8. Tighten Up Your Tech Stack for Holiday Traffic

Your systems should work for you, not create more work.

Your Move:

• Ensure your ecommerce site is fast and easy to use on mobile.

• Test your checkout process from start to finish—including gift orders.

• Make sure Apple Pay, Google Pay, and other accelerated payment options are working properly.

• Set up abandoned cart, post-purchase, and shipping notifications across both email and SMS so customers stay informed throughout their buying journey. Timely text messages can also help drive last-minute holiday sales and remind customers before important shipping deadlines.

• Confirm order notifications, shipping updates, and tracking emails are functioning correctly.

• Make it easy for customers to add gift messages, gift cards, or complementary products to their orders.

• Verify your wine club, POS, CRM, and ecommerce systems are working together before the holiday rush begins.

Why This Matters:
If a customer has a good experience — from browsing to buying to shipping — they’re likely to spend more… and come back in January.

Corksy Advantage:
Holiday marketing works best when your systems work together. With Corksy's integrated ecommerce, CRM, POS, wine club, and fulfillment tools, you can create coordinated email and text campaigns that keep customers engaged from their first visit through delivery.

9. Think Beyond the Bottle

Holiday shoppers aren't always looking for another bottle of wine—they're looking for memorable gifts and experiences.

Expand your holiday offerings with products that appeal to a wider range of buyers:

• Gift cards

• Wine club memberships

• Private tastings

• Winery experiences

• Merchandise

• Glassware and accessories

• Food pairings

• Limited-edition gift bundles

Giving customers multiple ways to purchase doesn't just increase holiday revenue; it also helps capture shoppers who may not be ready to commit to a full case of wine.

You’ve Got 90 Days. Start Sprinting.

Here's the reality: by October, the best holiday campaigns are already in motion.

The wineries that have the strongest OND don't spend October figuring out what to do. They spend it executing the plan they built during Q3.

✔️ Clean your data
✔️ Grow and warm your audience
✔️ Plan creative, segmented campaigns
✔️ Engage your wine club beyond shipments
✔️ Lock in corporate gifting offers
✔️ Get your operations dialed in
✔️ Build your content before the holiday crunch
✔️ Make your tech stack seamless

Wineries that start in Q3 don’t just survive OND — they dominate it. Otherwise? Well…

Need help mapping out your OND sprint?

👉 Book a free 1:1 strategy call with a Corksy expert — we’ll help you turn this into an actionable plan.

Text messaging has evolved far beyond promotional blasts and last-minute event reminders.

Today's most successful wineries are using SMS throughout the customer journey—from recovering wine club declines and improving shipping success rates to collecting customer feedback and driving allocation sales. The result is a more personalized customer experience, stronger retention, and measurable revenue growth.

During a recent discussion with RedChirp and our mutual client, Black Ankle Vineyards, we explored how wineries are using SMS to create more meaningful customer interactions at every stage of the DTC journey. Black Ankle's Emma Pope shared several real-world examples of campaigns that have driven engagement, streamlined communication, and generated measurable results—offering a valuable look at how modern wineries are putting text messaging to work.

While every winery's audience and goals are different, several clear themes emerged. The most successful programs aren't simply sending more messages—they're using SMS strategically throughout the customer journey. Here are nine ways wineries are doing exactly that.

Why SMS Matters for Wineries

Consumer behavior has changed dramatically over the last decade.

Customers expect quick, personalized communication from the brands they love. They receive order confirmations, shipping updates, appointment reminders, and service notifications via text from countless businesses every day. Increasingly, they expect the same experience from wineries.

What's particularly interesting is that SMS adoption isn't limited to younger demographics. One of the most persistent misconceptions in the wine industry is that texting only appeals to Millennials and Gen Z consumers. Real-world winery data tells a different story.

At Black Ankle Vineyards, for example, the average age of customers actively engaging through SMS is in their late 50s, proving that winery texting can be effective across generations when used thoughtfully.

The wineries seeing the strongest DTC growth are increasingly focused on first-party customer data and owned communication channels. SMS sits at the intersection of both, creating a direct line of communication that wineries control and customers actively use.

The question is no longer whether wineries should be texting customers. The question is how to use SMS effectively.

1. Recover More Wine Club Revenue Through SMS

Wine club declines remain one of the largest sources of lost revenue for wineries.

Traditional decline recovery often relies on automated emails that go unread or get buried in crowded inboxes. Text messaging provides a more direct and personal alternative.

Instead of sending a generic "payment failed" notification, wineries can reach members with a personalized text that explains the issue, provides a secure payment update link, and offers assistance if needed.

The results can be significant. Customers who may ignore an email are far more likely to respond to a text from a recognizable winery representative. RedChirp's data shows that 98% of customers who updated their payment did so within 1 day of receiving the text.

Best Practice

Keep decline recovery messages conversational:

• Explain the issue clearly

• Include a secure payment update link

• Offer a direct response option

• Use a real team member's name

The goal isn't just recovering a transaction—it's preserving the member relationship.

RedChirp allows wineries to send a secure payment update link to customers, which can be simply updated in Corksy and saved to the customer's account and then deleted permanently.

2. Make Updating Payment Information Frictionless

Club processing becomes significantly easier when payment issues are addressed before a release occurs.

Many wineries are now proactively sending SMS reminders to customers with expiring credit cards or outdated payment information.

Instead of requiring customers to log into an account and navigate multiple screens, wineries can provide secure forms and payment update workflows directly from a text conversation.

The easier it is for customers to update their information, the fewer declines wineries experience during club processing.

In many cases, customers complete payment updates within minutes of receiving the message, eliminating the need for multiple follow-ups and reducing staff workload.

3. Use SMS to Sell Allocations, Futures, and Limited Releases

Few marketing channels are as effective as text messaging when urgency and exclusivity matter.

Allocation releases, futures programs, library wines, and small-production bottlings often perform exceptionally well through SMS because the communication feels personal and immediate.

Rather than sending a broad promotional message, wineries can segment customers based on purchase history, club status, varietal preferences, or previous engagement.

A customer who consistently purchases Pinot Noir should not receive the same message as a Cabernet collector.

Best Practice

Focus on relevance over volume.

Personalized messages tied to customer interests consistently outperform generic promotions.

One example shared during the discussion highlighted a futures offering that generated meaningful engagement through simple, conversational text exchanges rather than traditional promotional copy.

Black Ankle shared how they used RedChirp to promote their Albarino futures.

4. Fill Events Faster

Whether promoting wine club pickup parties, educational tastings, winemaker dinners, or seasonal events, SMS offers a highly effective way to increase attendance.

Many wineries have found success using texting for:

• Event invitations

• RSVP reminders

• Last-chance ticket sales

• Waitlist notifications

• Day-of event updates

Unlike email, which may sit unread for hours or days, text messages are typically viewed within minutes.

For events with limited capacity, that speed matters.

As wineries continue investing in experiential hospitality, timely communication becomes increasingly important. SMS gives wineries the ability to reach customers at the exact moment a decision is being made.

Black Ankle Vineyards personalizes event invitations to their customers, leading to higher engagement.

5. Improve the Customer Experience After the Sale

One of the most overlooked opportunities in winery texting isn't marketing—it's service.

Shipping wine is complicated. Wine is heavy, resulting in higher shipping costs. Adult signatures are required. Weather delays happen. Packages are often time-sensitive.

Proactive communication helps eliminate frustration while improving delivery success rates.

Examples include:

• Tracking notifications

• Signature-required reminders

• Delivery-day alerts

• Weather hold updates

• Shipping delay notifications

These messages don't just improve customer satisfaction. They can also reduce failed delivery attempts, returns, and customer service requests.

In a world where customer experience increasingly drives loyalty, post-purchase communication is often where wineries can create the biggest competitive advantage.

An example of how Corksy users can benefit from Wineshipping & RedChirp native integrations.

6. Personalization Matters More Than Message Length

One question that frequently comes up when wineries begin using SMS is whether shorter messages perform better than longer messages.

The reality is that effectiveness has less to do with character count and more to do with relevance.

The strongest-performing winery SMS campaigns typically share three characteristics:

They are personal

Customers should feel like they're hearing from a person, not a marketing automation.

They are relevant

Messages should align with customer interests, purchasing behavior, and relationship history.

They are actionable

Customers should know exactly what action to take next.

A thoughtful, personalized message will almost always outperform a shorter generic one.

The most successful wineries aren't simply sending texts. They're creating conversations and engagement, boosting retention and lifetime value.

7. Segment Your Audience Like Your Revenue Depends on It

Because it does. One of the biggest mistakes wineries make is sending the same message to everyone (this goes for email, too!).

Modern SMS marketing allows wineries to build highly targeted audiences based on:

• Club membership status

• Purchase history

• Recent activity

• Event attendance

• Product preferences

• Customer lifetime value

Segmentation helps wineries send fewer messages while generating better results.

That means higher engagement, more conversions, and fewer opt-outs.

As email inboxes become more crowded and third-party data becomes less reliable, segmentation powered by first-party customer data is becoming one of the most valuable tools available to winery marketers.

The Corksy <> RedChirp integration is the only platform integration with advanced segmentation features, such as removing recipients that recently placed an order.

8. Build Your SMS List Continuously

The best SMS strategy in the world won't work without subscribers.

Leading wineries are collecting SMS consent through multiple touchpoints, including:

Website Lightboxes

Strategically placed signup forms can capture both email and SMS consent.

Webchat

Website visitors often ask questions before making a purchase. These conversations create natural opportunities to collect consent and continue the relationship.

Guest Check-In Forms

Tasting room visits remain one of the most valuable opportunities to build first-party customer data.

Events

Festivals, pickup parties, and winery events can all be used to grow SMS audiences.

Order Confirmation Opt-Ins

Customers who have just completed a purchase are often highly receptive to future communications.

The key is making signup easy and communicating the value customers will receive.

The wineries building the strongest SMS programs aren't waiting for customers to find a signup page. They're creating opportunities to join at every meaningful touchpoint.

A webchat on Black Ankle Vineyards' home page allows customers to simply enter their contact information right away and check the marketing consent agreement.

9. Use Automation to Scale Without Losing the Human Touch

Automation often gets a bad reputation because many businesses use it poorly. The best winery automations feel helpful, timely, and relevant.

Examples include:

• Birthday messages

• Club release notifications

• Order confirmations

• Fulfillment updates

• Pickup reminders

• Event reminders

• Post-purchase follow-ups

When paired with segmentation and personalization, automation helps wineries maintain consistent communication without overwhelming staff.

The goal isn't to replace human interaction. It's to ensure customers receive the right message at the right time, even when your team is busy running the business.

The Future of Winery SMS Marketing

The wineries seeing the strongest results today aren't treating text messaging as a standalone marketing channel. They're integrating SMS throughout the customer journey—from acquisition and conversion to retention and service.

The result is faster communication, stronger customer relationships, and more opportunities to drive revenue without adding complexity.

As consumer expectations continue to evolve, wineries that embrace personalized, timely communication will be better positioned to build loyalty, increase wine club retention, and grow direct-to-consumer sales.

SMS isn't replacing email. It's complementing it. Together, they create a more connected customer experience that meets consumers where they already spend their time.

Watch the Webinar Recording and Explore the Examples

Want to see the examples, workflows, and real-world use cases discussed throughout this article?

Watch the webinar recording, download the slides, and learn how to get started here:

👉 https://redchirp.com/webinar-smarter-winery-messaging-with-redchirp-corksy/

Corksy + RedChirp: A Free Integration for Wineries

One of the biggest takeaways from the discussion is how seamlessly SMS can fit into an existing winery technology stack.

The Corksy + RedChirp integration allows wineries to combine customer data, wine club activity, ecommerce transactions, and SMS communications into a more connected customer experience.

Wineries can leverage customer information already stored in Corksy to create more relevant text campaigns, automate key communications, and improve engagement across the customer lifecycle.

Best of all, neither Corksy nor RedChirp charges wineries to use the integration.

To activate the integration:

1. Be a Corksy customer

2. Be a RedChirp customer

3. Contact Corksy to initiate setup

4. RedChirp completes the connection and validates syncing

There are no integration fees, no implementation charges, and no ongoing costs associated with connecting the two platforms.

For wineries looking to improve club retention, streamline communication, and create more personalized customer experiences, it's one of the simplest and most impactful additions to a modern DTC technology stack.

Schedule a call with a Corksy Growth Consultant to discuss how Corksy can help you sell more wine.

By Laurie Millotte, Founder, Outshinery

At Outshinery, we render winery product images. No cameras, no shipped bottles. Photorealistic 3D images of your wine, built from the label file, ready before the wine is even in the bottle.

We have made images for more than 2,000 brands across the US, Canada, Australia, and the UK.

After that many bottles, you start to see patterns. The same five mistakes show up on winery product pages over and over, regardless of region or size.

None of them are about the wine. They are about how the bottle is presented on screen.

That matters more than it used to. Direct-to-consumer wine shipments fell a record 15% in volume in 2025, the steepest decline since the channel began tracking in 2010 (Sovos ShipCompliant). The brands holding ground are the ones whose product pages read instantly at thumbnail size on a phone.

Here are the five mistakes, and the fix for each.

Mistake 1: Your Library Looks Like Five Different Brands

Five years of vendors. Three photographers, a phone, a Canva export, a freelancer who has since moved on.

The result is a collection page that reads as a patchwork. Each bottle is lit differently, cropped differently, sitting on a slightly different background.

Shoppers feel it even when they cannot name it. 54% of shoppers have abandoned a purchase because the product content was not consistent from one channel to the next (Salsify, 2025 Consumer Research Report).

Inconsistency reads as carelessness. If the images do not look like they belong to the same brand, the wine does not either.

The fix is to rebuild your library on one visual standard. Same angle, same lighting, same framing for every SKU. Then maintain it as one set, not one bottle at a time whenever a gap appears.

Quick check:

• Open your shop page on a phone. Do all the bottles sit at the same size, angle, and crop?

• Are the backgrounds uniform, or is it white here, grey there, a tabletop somewhere else?

• Could a stranger tell every image came from the same winery?

• Are there obvious one-off fills in the grid: a phone photo, a Canva export, a freelancer's quick edit?

Mistake 2: The Vintage Shown Is Not the One You Ship

The trigger is rarely a customer complaint. It is the day a marketplace, distributor, or retail buyer asks for truthful product representation, and the image on your site is two vintages behind.

The listing slot is tight. The scramble begins. And the wine you are trying to sell looks older than it is.

This is the quiet version of a real cost. When the image and the bottle do not match, returns go up and trust goes down. A wrong vintage year is exactly that kind of mismatch, sitting on your own site.

The pattern I see most: a winery reuses last year's shot because updating it is a hassle, and the mismatch compounds vintage after vintage.

The fix is to put vintage updates on your release calendar, not in a panic email. When the new vintage is approved, the new image is already queued.

Because the image is built from the label file, a vintage change is a quick update rather than a new photoshoot.

Quick check:

• Does every product image show the vintage you are shipping right now?

• When a new vintage is approved, is there a step that updates the image, or does it get skipped?

• Are any heroes carried over from a prior vintage with the year visibly wrong?

• Could you refresh a vintage image this week without booking a photoshoot?

Mistake 3: You Only Show the 750, Never the Magnum or the Gift Pack

Your format variants live as text-only listings. The magnum is a line item. The gift pack is a checkbox at the bottom of the page.

Those are also some of your highest-margin DTC SKUs, and they need an image to convert. A shopper deciding on a $200 gift set wants to see the gift set, not imagine it.

This matters more as wine shifts toward occasion and gift buying. A buyer choosing a present is buying the presentation as much as the wine inside.

The fix is simple. Every format variant gets its own rendered hero on launch day, not when someone gets around to it. The 750, the magnum, the half-bottle, the gift pack, each one shot to the same spec.

When the bottle already exists as a 3D model, adding a format is fast. One model, every size.

Quick check:

• Do your magnum, half-bottle, and gift-pack listings have their own image, or just text?

• Does the gift set show the actual set, or a lone 750 standing in for it?

• Are your highest-margin formats the ones missing imagery?

• Does a new format get an image on launch day, or whenever someone finds time?

Mistake 4: Your Hero Shot Competes With a Vineyard Sunset

A moody lifestyle photo as the main product image looks beautiful on a desktop monitor. On a phone, the bottle disappears into the scene.

Shoppers decide fast. People form a first impression of a web page in about 50 milliseconds (Lindgaard et al., Behaviour & Information Technology). At thumbnail size, a bottle lost in a sunset does not register in that window.

And the phone is where the sale happens. Over half of holiday wine purchases happened on mobile in 2025 (Sovos ShipCompliant).

The fix is to lead with a clean hero on a neutral background, where the bottle reads instantly at any size. The lifestyle shot still earns its place, in the gallery, a click deeper.

Quick check:

• At thumbnail size on a phone, does the bottle read in under a second?

• Is your main product image a clean shot, or a lifestyle scene the bottle gets lost in?

• Does your lifestyle photography live in the gallery rather than the hero slot?

• Would the hero still work cropped small inside an AI shopping panel or search result?

Mistake 5: You Show One Angle and Call It Done

One front-facing shot is doing all the work. It runs the product page, the email, the sell sheet, and the club teaser, alone.

A bottle is a three-dimensional product, and shoppers want to inspect it before they buy. The front tells them the brand. The back label tells them the varietal, the ABV, the story, the pairing, the awards.

When the back label is missing, you are asking people to buy on half the information. Some of them just leave.

There is money in the other angles too. A group shot sells the case and the club allocation in a way a single bottle cannot. A detail shot of the foil, the closure, or the texture signals quality before a word is read.

The fix is to give each product a small, deliberate set: a clean front hero, the back label, one detail shot, and a group shot for collections and club drops. Not fifty images. The four or five that actually move a decision.

Because the images are built from your label files, the back label and the other views come from the same source as the front, in one pass.

This is where Outshinery Lite fits for a small producer. Upload your front and back label, choose your container and closure, and get both shots ready for the page in about an hour, no bottle to ship.

Quick check:

• Does each product page show more than the front of the bottle?

• Is the back label available, with the varietal, story, and awards a buyer wants to read?

• Do you have a group or collection shot for your club allocations and seasonal bundles?

• When a channel asks for multiple views, can you supply them without a new shoot?

What Fixing the Five Is Worth

Picture a winery doing 20,000 visits a month to its DTC site, a 2.0% conversion rate, and a $150 average order.

That is 400 orders, $60,000 a month, about $720,000 a year.

Now move conversion to 2.4%, the kind of lift that is on the table when product pages stop working against the sale, and hold everything else steady.

That is 480 orders, $72,000 a month, roughly $864,000 a year. About $144,000 in additional revenue from the same traffic.

The numbers are illustrative, not a promise. The point is the leverage. Imagery sits on every product page, every channel, and every vintage, so a small lift on the page compounds everywhere the bottle shows up.

The Fixes Compound

Imagery is the one direct-to-consumer investment that pays back more than once.

The bottle on your product page today is the same bottle in next holiday's email, the wine club teaser six months from now, and the distributor sheet after that. Every fix above keeps working across vintages, formats, and channels.

In a down market, that is the whole point. You do not need more images. You need images that hold up everywhere your wine is seen, and keep doing the work long after you have made them.

Fix these five, and the digital shelf starts pulling as hard as the wine in the bottle.

Laurie Millotte is the founder of Outshinery, which creates photorealistic 3D product imagery for wine and beverage brands, with no camera and no shipped bottle required. For small producers who want a clean bottle shot fast, Outshinery Lite turns a label file into a product-page-ready image in about an hour: lite.outshinery.com.

Ready to Improve Your Winery's Online Sales?

The best product pages combine great imagery with a great shopping experience.

Whether you're looking to refresh your product images, improve your ecommerce store, or modernize your DTC strategy, Corksy and Outshinery can help.

Let's talk about how better imagery and better technology can help you sell more wine online.

A lot of wineries still think AI is only useful for writing social captions or speeding up content creation.

But in reality, AI is quickly becoming one of the most valuable tools wineries can use to improve wine club retention, personalization, customer engagement, and operational efficiency.

As customer acquisition becomes more expensive and consumer expectations continue to evolve, wineries are under increasing pressure to build stronger relationships with existing customers, not just acquire new ones.

That’s where AI is starting to make a real impact.

In many cases, wineries can start experimenting with AI using tools they already use every day, including CRM exports, email marketing data, POS reporting, ChatGPT, or AI-powered analytics platforms.

Today, wineries are using AI-powered tools and smarter segmentation strategies to:

✅ Spot at-risk members before they cancel
✅ Personalize club shipments, events, and perks
✅ Identify high-value customers who aren’t club members — yet
✅ Automate outreach to drive engagement and loyalty
✅ Re-engage members who paused or canceled due to life changes

And importantly, AI is not replacing hospitality. It’s helping wineries scale it more effectively.

From tasting room interactions and wine club personalization to smarter email campaigns and retention strategies, AI is giving wineries new ways to create more connected and modern customer experiences.

Here are seven practical ways wineries can use AI to strengthen wine club retention and reduce customer friction in today’s DTC landscape.

1. Use AI to Identify Customers Most Likely to Join Your Wine Club

One of the biggest missed opportunities in wine DTC is treating all customers the same.

Some customers are clearly showing wine club behavior long before they officially join:

• Frequent purchases

• Repeat tasting room visits

• Higher average order values

• Strong engagement with emails or events

• Consistent purchases of specific varietals

AI makes it easier to identify these patterns quickly.

Instead of manually sorting spreadsheets or exporting dozens of reports, wineries can now analyze customer behavior in plain English and surface high-converting audiences faster.

Example AI Insight

A winery asks ChatGPT or Claude this:

“What customers are most likely to convert into wine club members?”

The AI identifies:

• 1,800 customers with saved credit cards on file

• 650 customers with 3+ purchases in the last 12 months

• Frequent Cabernet buyers who are not club members

• Repeat tasting room visitors who have never joined the club

Instead of sending one generic club campaign, the winery creates:

• A red wine-focused membership offer

• A “you’re already one of our best customers” campaign

• A post-visit tasting room follow-up flow

How Wineries Can Start Using This

• Build a segment for customers with 3+ purchases but no membership

• Analyze your top-spending non-members quarterly

• Create different club messaging by wine preference

• Trigger automated club invitations after repeat visits

• Compare club conversion rates by varietal preference

The goal is simple: stop marketing every customer the same way.

2. Personalize Wine Club Experiences Beyond “Dear First Name”

Today’s consumers expect personalization everywhere — including wine clubs.

And personalization goes far beyond adding a customer’s first name to an email subject line.

AI and CRM tools can help wineries create experiences based on:

• Favorite varietals

• Purchase history

• Club tenure

• Event attendance

• Tasting room behavior

• Spending habits

• Preferred communication channels

The wineries seeing strong retention today are building wine clubs that feel more curated and less transactional.

Example AI Insight

A winery uploads customer purchase history into an AI-powered analysis tool.

The AI discovers:

• Sparkling wine buyers have the highest holiday reorder rates

• Members who purchase outside club shipments retain longer

• Customers under 40 engage more with SMS than email

• Longtime members rarely respond to discount-heavy messaging but strongly engage with exclusivity and early access

The winery adjusts its strategy by:

• Creating segmented campaigns by wine preference

• Offering loyalty perks to longtime members

• Using SMS for younger audiences

• Sending personalized add-on recommendations before club processing

How Wineries Can Start Using This

• Add favorite varietal tags to customer profiles

• Segment email campaigns by wine preference

• Send anniversary or loyalty milestone emails automatically

• Use post-purchase flows recommending similar wines

• Train tasting room staff to add CRM notes after visits

Small personalization improvements often create major retention gains over time.

3. Use AI to Spot Churn Before Members Cancel

Most wineries only react after a customer cancels.

AI helps wineries identify warning signs earlier.

Modern AI tools can quickly surface patterns tied to declining engagement, including:

• Reduced email opens

• Lower purchase frequency

• Fewer tasting room visits

• Failed payments

• Less engagement outside club shipments

• Decreased event participation

This allows wineries to proactively step in before a customer fully disengages.

Example AI Insight

A winery asks AI to analyze recently canceled members.

The AI identifies several trends:

• Members who skipped one shipment were highly likely to cancel the following cycle

• Customers who had two failed payment attempts churned at a much higher rate

• Members who stopped purchasing outside club shipments became increasingly disengaged

• Customers who had not opened the last 5 emails showed significantly higher cancellation rates

The winery responds by:

• Launching automated “pause instead of cancel” messaging

• Creating payment reminder flows

• Sending retention offers before the next shipment cycle

• Triggering outreach to disengaged members earlier

How Wineries Can Start Using This

• Build a segment for members who haven’t opened recent emails

• Trigger automated outreach after failed payments

• Offer skip or pause options before cancellation

• Identify members with declining purchase activity

• Personally reach out to longtime members showing disengagement

Retention becomes much easier when wineries stop waiting for cancellation emails to arrive. a personalized offer."

4. Improve Communication With AI-Powered Email & SMS Workflows

A surprising amount of wine club churn comes from poor communication.

Customers should never have to wonder:

• When their shipment is processing

• Whether weather holds are delaying delivery

• Why their card failed

• When pickup windows begin

• Whether customization windows are closing

AI-powered communication tools help wineries automate and personalize these touchpoints while still maintaining hospitality.

Example AI Insight

A winery reviews support tickets and customer feedback with AI.

The AI discovers:

• Shipping confusion spikes before major weather events

• Pickup reminder emails have low engagement compared to SMS

• Members frequently miss customization deadlines

• Failed payment reminders are being sent too late

The winery updates its workflows by:

• Sending proactive weather hold messaging

• Moving pickup reminders to text message

• Adding countdown reminders before club processing

• Triggering payment reminders immediately after failure

How Wineries Can Start Using This

• Send pre-charge reminders 5–7 days before billing

• Use SMS for pickup and delivery notifications

• Add weather hold messaging to shipment emails

• Automate failed payment reminders

• Add shipping restriction notices before checkout

The wineries creating the best customer experiences are often the ones communicating the most proactively.

5. Use AI to Build Smarter Club Shipments & Inventory Strategies

AI isn’t just useful for marketing. It can also help wineries make better operational decisions.

Wine club inventory planning has always been challenging:

• Forecasting allocations

• Managing slow-moving inventory

• Predicting add-on behavior

• Planning seasonal releases

• Optimizing club tiers

AI can analyze purchasing patterns and identify trends wineries might otherwise miss.

Example AI Insight

A winery analyzes three years of club shipment and add-on data using AI.

The AI identifies:

• Rhône blends consistently outperform during winter shipments

• Sparkling wines drive strong holiday add-ons

• Certain lower-performing SKUs negatively impact reorder behavior

• Customers who customize shipments retain longer

The winery adjusts by:

• Reworking seasonal club allocations

• Creating more flexible customization options

• Bundling slow-moving inventory more strategically

• Launching targeted holiday add-on campaigns

How Wineries Can Start Using This

• Review which wines drive the highest reorder rates

• Compare add-on purchases by club tier

• Analyze which shipments had the strongest retention

• Use customer preference data for smarter bundling

• Identify slow-moving inventory for targeted campaigns

The better wineries understand customer behavior, the easier inventory planning becomes.

6. Create More Personalized Tasting Room & Event Experiences

Wine club retention doesn’t happen only online.

Some of the strongest loyalty moments happen during tastings, pickup parties, dinners, and winery events.

AI and CRM tools can help wineries create more personalized in-person experiences by surfacing customer information in real time.

Example AI Insight

A winery reviews tasting room and event data using AI.

The analysis shows:

• Members who attend at least one event annually retain significantly longer

• Customers who receive personalized tasting recommendations convert to club memberships more frequently

• Follow-up emails sent within 24 hours of a tasting dramatically outperform delayed outreach

• Certain events consistently drive high club conversion rates

The winery responds by:

• Creating event invites based on customer preferences

• Training staff to reference purchase history during tastings

• Automating follow-up campaigns after visits

• Tracking event ROI more strategically

How Wineries Can Start Using This

• Surface club status automatically at POS check-in

• Send follow-up emails within 24 hours of visits

• Personalize tasting recommendations using CRM data

• Track which events drive the highest club conversions

• Invite customers to events based on purchase behavior or interests

Hospitality still matters enormously in wine DTC. AI simply helps wineries scale it more effectively.

7. Re-Engage Former Members More Strategically

Not every cancellation is permanent.

Many members leave because of:

• Budget changes

• Shipping frustrations

• Too much inventory at home

• Life changes

• Moving

• Travel schedules

AI helps wineries better understand why customers leave and how to bring them back more effectively.

Example AI Insight

A winery asks AI to analyze canceled members from the past 24 months.

The AI groups customers into segments:

• Budget-conscious cancellations

• Members who relocated

• Customers overwhelmed with shipment frequency

• Highly engaged former members who still open emails

• Holiday-only purchasers

The winery launches:

• Lower-volume membership options

• Seasonal reactivation campaigns

• Personalized win-back offers

• Flexible shipment timing

• Shipping-focused communication for relocated customers

How Wineries Can Start Using This

• Add cancellation reason tracking to forms

• Build separate win-back campaigns by cancellation reason

• Offer flexible shipment frequencies

• Launch seasonal reactivation campaigns before holidays

• Create lower-volume club options for budget-conscious members

The wineries seeing strong retention today understand that flexibility and personalization are becoming increasingly important parts of the modern wine club experience.

Final Pour: AI Is Helping Wineries Build Smarter Wine Clubs

AI is not replacing hospitality, relationships, or the human side of wine.

It’s helping wineries better understand customers, reduce friction, personalize experiences, and make smarter decisions across the entire wine club journey.

And in today’s DTC environment — where customer acquisition continues to get more competitive — that matters more than ever.

The wineries embracing AI today are not removing the personal touch. In many ways, they’re strengthening it.

Curious how wineries are using AI and smarter segmentation strategies to improve wine club retention and customer engagement?

Learn how Corksy helps wineries modernize wine club experiences with smarter customer insights, automation, personalization, and flexible DTC tools.

LET'S CHAT

Join RedChirp's Jennie Gilbert, Corksy's Jacqueline Rullman, and special winery guest Emma Pope from Black Ankle Vineyards for a practical conversation about how wineries are building text messaging into their modern DTC communication strategy.

Whether you’re just getting started with SMS or looking to improve your current approach, this webinar will share real-world ideas, campaign examples, and data-driven insights to help you better engage customers where they already are — on their phones.

You’ll also get a first look at the new RedChirp + Corksy integration! All are welcome: no matter which platforms you currently use, attendees will leave with actionable ideas and strategies they can apply right away.

Why some wineries get recommended by ChatGPT, Gemini, and Perplexity — and how yours can too.

Consumers are changing how they search for wineries.

Google still matters, but more people are now using AI search tools such as ChatGPT, Gemini, Perplexity, and voice assistants to ask direct questions like:

• What winery in Napa has views and doesn’t require reservations?

• Best dog-friendly winery near Charlottesville open on Mondays

• Best winery for a girls trip in Paso Robles

• Which wine club is best for Cabernet lovers?

• Family-friendly wineries near me with outdoor space

AI Visibility Is Already Driving Real Results

This shift is not theoretical.

Recent website analysis from Duda found that AI-crawled websites generated:

• 320% more human traffic

• 270% more form submissions

• 250% more click-to-call actions

For wineries, that could mean more tasting room inquiries, reservation requests, event leads, and online sales opportunities.

As consumers increasingly ask AI tools where to visit, what to buy, and which wineries fit their preferences, visibility in AI search is becoming a real growth channel.

That creates a meaningful opportunity for wineries.

If your winery is easy to understand online, AI tools may recommend you. If your information is unclear, outdated, or difficult to find, they may recommend someone else.

This is where SEO and AIO come together.

• SEO (Search Engine Optimization): Helps your winery rank in Google and traditional search engines.

• AIO (AI Optimization / Answer Engine Optimization): Helps AI platforms trust your winery enough to include you in answers and recommendations.

For wineries focused on direct-to-consumer growth, this matters now.

Why AI Search Matters for Wineries

Wineries don’t just sell bottles. You sell experiences, destinations, memberships, hospitality, and lifestyle.

That means consumer searches are often highly specific:

• Is it dog friendly?

• Are kids allowed?

• Do I need reservations?

• Is there food?

• Is it romantic?

• Is it casual?

• Can they ship to my state?

• Is the wine club worth it?

These are exactly the types of questions AI tools are built to answer.

If your website and online presence answer them clearly, you improve your chances of being surfaced.

SEO vs AIO: What’s the Difference?

Traditional SEO

SEO helps your winery appear in search results. That includes optimized page titles, fast mobile performance, strong local presence, helpful content, and following Google Search best practices.

Examples include:

• Optimized page titles and metadata

• Local SEO and Google Business Profile

• Fast mobile performance

• Helpful website content

• Blog articles

• Authority signals and backlinks

Goal: Earn the click.

AI Optimization (AIO)

AIO focuses on helping AI tools recommend your winery in answers.

Examples include:

• Clear website copy

• Strong FAQ pages

• Accurate business details

• Positive reviews

• Structured content

• Specific experience pages

• Trusted mentions across the web

Goal: Earn the recommendation.

7 Powerful SEO + AIO Strategies for Wineries

1. Turn Customer Questions Into Content

Your tasting room team and support inbox hear customer intent every day. Those recurring questions should shape your FAQ pages, landing pages, blogs, and AI search strategy.

Ask them:

• What do visitors ask before booking?

• What causes confusion?

• What gets emailed every week?

• What do wine club prospects ask most?

• What shipping questions come up often?

Then turn those answers into content.

2. Build FAQ Pages That Actually Help

Many winery FAQ pages are an afterthought.

Five vague questions hidden in the footer won’t help users, Google, or AI tools.

Build FAQ sections around real intent.

Visiting FAQs

• Do I need reservations?

• Are dogs allowed?

• Are kids allowed?

• Are you open Mondays?

• Do you offer food?

• Can large groups visit?

Shipping FAQs

• Which states can you ship to?

• How long does shipping take?

• Can I hold shipments for weather?

Wine Club FAQs

• Can I customize shipments?

• How often does the club ship?

• Can I skip a shipment?

Why This Matters

AI tools often prefer direct answers. Strong FAQs can become a source for recommendations.

3. Optimize for Local Discovery Searches

Local Search Is Becoming Local AI Search

Traditional local search is still one of the most valuable traffic sources for wineries.

Research shows:

• 76% of local searches lead to same-day visits

• 80% of U.S. consumers search for local businesses weekly

But search behavior is evolving.

Instead of typing broad keywords, consumers are increasingly asking AI tools more specific questions like:

• Best dog-friendly winery near me

• Winery with views open Monday

• Best tasting room for groups in Napa

• Family-friendly winery near Charlottesville

That’s where AI search creates new opportunity for wineries.

Many Winery Searches Are Location-Driven

Examples include:

• Best wineries near Paso Robles

• Napa winery with views

• Dog-friendly winery in Sonoma

• Paso winery open Monday

• Walk-in tastings near Healdsburg

To compete, wineries should clearly publish:

• Exact location

• Nearby towns or cities

• Current hours

• Reservation policy

• Outdoor seating options

• Food availability

• Pet policy

• Group visit policies

Better Website Copy Wins

4. Create Experience-Based Landing Pages

Many winery websites only market the homepage.

Consumers search for experiences, not just winery names.

Create pages for:

• Winery with views in Napa

• Dog-friendly winery near Charlottesville

• Romantic winery tasting experience

• Family-friendly winery in Virginia

• Walk-in tastings in Paso Robles

• Large group winery reservations

These pages can attract higher-intent traffic and help AI tools better categorize your winery.

5. Use Reviews as Trust Signals

Reviews influence more than buying decisions. They also help search engines and AI tools understand what makes your winery worth recommending.

A vague review may help your star rating. A detailed review can help drive discovery.

Why Strong Reviews Matter

When guests leave specific feedback, they often describe the exact experiences future visitors are searching for.

That can include:

• Scenic vineyard or mountain views

• Walk-ins welcome or no reservation needed

• Dog-friendly patios or family-friendly spaces

• Friendly staff and hospitality

• Great Cabernet, Chardonnay, or tasting lineup

• Fast service and smooth experience

• Events, live music, or unique atmosphere

Those details can reinforce relevance when consumers search Google or ask AI tools questions like:

• Best winery with views near me

• Dog-friendly winery in Paso Robles

• Napa winery without reservations

• Best Cabernet tasting room near me

• Family-friendly winery open Sunday

Example: Weak vs Strong Review

Weak Review: Great place. Wines are good.

Strong Review:

What a Strong Review Communicates

That one review may tell search platforms your winery offers:

• Scenic destination appeal

• Easy access / walk-in friendly visits

• Pet-friendly amenities

• Strong wine quality

• Great customer service

That’s far more valuable than generic praise.

Growth Tip: Ask Better Questions

After a visit, don’t just ask for a review.

Ask: What stood out most about your experience today? What would you tell a friend about visiting us?

Those prompts often lead to richer, more descriptive reviews.

6. Keep Content Fresh With Modern Website Tools

Freshness matters.

Outdated hours, expired promotions, old event pages, or stale tasting room information can hurt trust with both consumers and search platforms.

Wineries that regularly update their websites send stronger signals that their business is active, accurate, and relevant.

With Duda-powered websites, wineries can more easily:

• Update pages quickly

• Add banners and announcements

• Launch seasonal campaigns

• Publish new FAQs

• Improve mobile performance

• Create landing pages without relying on developers

What AI Crawlers Prefer

Recent analysis from Duda of more than 850,000 websites and 69 million AI crawler visits found that sites with the following traits were crawled significantly more often:

• Blog content

• Local schema markup

• Synced Google Business Profiles

• Dynamic service or location pages

• More total website pages

For wineries, that can improve the chances of being surfaced when consumers ask AI tools where to visit, what winery fits their preferences, or where to buy wine online.

Example of Fresh, Helpful Content

A returning website visitor sees a homepage banner that says:

Planning a visit this weekend? Walk-in tastings available Friday–Sunday.

That’s timely, useful, and conversion-focused.

7. Audit How AI Currently Sees Your Winery

Run your own visibility audit.

Open ChatGPT, Gemini, or Perplexity and ask:

• Best wineries in [your region]

• Dog-friendly wineries near [city]

• Wineries with views in [your region]

• Best wine club for Cabernet lovers

Then ask: Do we appear?

If not, who does?

Study what they may be doing better:

• Clearer website messaging

• Better reviews

• More content depth

• Stronger local SEO

• Better FAQ structure

• More mentions across the web

That gives you a roadmap.

A 30-Day Winery AI Search Action Plan

Week 1

Gather the top 25 customer questions from your team.

Week 2

Build or improve your FAQ pages.

Week 3

Launch two experience-based landing pages.

Week 4

Test AI search results and refine content.

Final Thought

AI tools can’t recommend what they can’t understand.

Many wineries already offer incredible wines, views, hospitality, and memorable experiences. But if those strengths aren’t clearly communicated online, competitors may win the recommendation.

The wineries that succeed in AI search will often be the clearest, most useful, and easiest to trust.

How Corksy Helps

Corksy helps wineries modernize DTC growth through ecommerce, CRM, wine club tools, and flexible website experiences powered by modern platforms like Duda.

That means wineries can improve traditional SEO, strengthen AI visibility, and convert more traffic into revenue. Want to learn more? Schedule your growth consultation today.

FOR IMMEDIATE RELEASE

Corksy and Enolytics Launch Integration to Help Wineries Turn Data Into Smarter Growth Decisions

Connecting winery commerce and customer data with powerful analytics across DTC, wine club, and inventory performance

Irvine, CA (May 6, 2026) — Corksy, the modern direct-to-consumer (DTC) platform for wineries, today announced its integration with Enolytics is now live for all mutual customers. The integration connects Corksy’s commerce and customer data directly into Enolytics’ analytics platform, giving wineries a clearer, faster way to understand performance and make more informed decisions.

As wineries continue to invest in DTC, the challenge isn’t access to data—it’s making sense of it. This integration brings together day-to-day operational data from Corksy with Enolytics’ industry-leading data analytics, helping teams move from reports to real insights without added complexity.

“At Enolytics, our goal has always been to help wineries turn data into decisions,” said Cathy Huyghe, CEO and co-founder of Enolytics. “By integrating with Corksy, we’re making it easier for wineries to access the data that matters most and use it to drive smarter, more strategic growth.”

Once connected, Enolytics securely pulls a winery’s Corksy commerce and customer data, turning orders, customers, products, inventory, and wine club activity into actionable insights. Wineries can use these insights to better understand customer behavior, identify high-value segments, track product performance, and make strategic, informed decisions across their DTC channels.

With Enolytics powered by Corksy data, wineries can:

• Identify their most valuable customers and understand purchasing behavior

• Track emerging segments, including new vs. returning buyers and club vs. non-club members

• Analyze product performance across revenue, margin, and trends

• Monitor inventory signals and align them with demand

• Gain deeper visibility into wine club activity and retention patterns

The setup is straightforward. Wineries continue using Corksy for e-commerce, POS, CRM, and wine club management. By connecting their Corksy account to Enolytics, data flows into Enolytics, where it’s transformed into dashboards and insights built specifically for the wine industry.

“My focus is letting the computers do what they do really well—helping us find actionable plans in the data,” said Keith Morris, General Manager at Big Cork Vineyard, an early adopter of the Corksy × Enolytics partnership. 

The Corksy × Enolytics integration is available now for mutual customers.

About Corksy

Corksy is the modern DTC platform for wineries, offering membership management, ecommerce, POS, CRM, reservations, and marketing tools in one easy-to-use system. Trusted by wineries across North America—and now expanding to breweries, distilleries, cideries, meaderies, and retail brands—Corksy helps businesses sell more, streamline operations, and deliver unforgettable guest experiences. Based in Irvine, California, Corksy is helping the wine industry embrace modern technology while creating new opportunities for growth across the broader beverage space. Learn more at corksy.io. 

About Enolytics
Enolytics is changing the way wine and spirits companies grow through the power of data. Enolytics provides data-driven business intelligence and advanced analytics to beverage alcohol companies around the world through their user-friendly platform that integrates POS, ecommerce and wholesale depletion data, a world class support portal, and coaching and consulting services that allow customers to accelerate their growth above and beyond anything they could generate with other analytics solutions.   

The Enolytics team combines six decades of success in hospitality, operations and data science. A woman-owned business, Enolytics balances the warmth of wine and food world relationships with level-headed pragmatism and real-world financial savvy to deliver innovative and disruptive technological solutions to the industry. Their SaaS based solutions provide user-friendly, visually rich analyses and insights that help wine and spirits companies differentiate and succeed, particularly in the areas of direct to consumer sales and wholesale depletion data.

Interested wineries are invited to book a demo with Enolytics here: www.enolytics.com/demo

April 28^th, 2026 — For today’s wineries, delivering a great customer experience means more than great wine. It requires timely, personal, and relevant communication at every stage of the relationship. From the tasting room experience to the first purchase, to club shipments and beyond, customers expect to feel known and valued.

To meet that expectation, wineries are using more technology than ever before—but the real magic happens when these tools work together.

RedChirp and Corksy have announced a new integration that connects Corksy’s modern DTC platform with RedChirp’s texting and automation capabilities. By bringing these systems together, wineries can turn real-time customer data into timely, personalized communication, driving more revenue while delivering a more seamless, high-touch experience.

Turning Data Into Action:

Instead of toggling between systems or piecing together customer context, winery teams can now work more fluidly, moving from insight to action in just a few clicks. The integration unlocks several high-impact workflows:

Know Your Customer Instantly
Search and access Corksy customer records directly within RedChirp, start conversations on the spot, and jump into full profiles in Corksy with a single click. When messages, webchat requests, or payment requests come in, teams can immediately see whether they’re engaging with an existing customer, no guesswork required.

Reach Out in the Moments That Matter
Automate timely, personalized messages across the customer lifecycle, including birthdays, order confirmations, fulfillment follow-ups, and shipment notifications with tracking details.

Understand What’s Driving Revenue
Measure the true impact of your text campaigns with detailed order attribution reporting, giving teams clear visibility into what’s driving results.

Send Smarter Campaigns
Improve performance by automatically excluding recent purchasers and ensuring messages reach the right audience at the right time with less manual list management.

Rather than adding more complexity, the integration simplifies how busy DTC teams operate, connecting customer data with communication so teams can move faster, work more efficiently, and deliver more thoughtful, high-value experiences at scale.

Winery Perspective:

Wineries already using both platforms are seeing the benefits of a more connected approach.

“Having Corksy and RedChirp work together makes a huge difference for our team,” said Emma Pope of Black Ankle Vineyards. “We’ve been able to clearly see how our communications drive sales, like our Albariño futures SMS campaign that generated over 150 orders in a single day. We can respond faster, personalize our outreach more effectively, and create a smoother and more intentional customer experience.”

Availability

The RedChirp and Corksy integration is now available. Setup takes just a few minutes, and there is no additional cost for mutual RedChirp and Corksy customers.

Learn more about enabling the integration: https://app.redchirp.com/app/public/red-chirp-provide-secret/corksy

About Corksy

Corksy is the modern DTC platform for wineries, offering membership management, ecommerce, POS, CRM, reservations and marketing tools in one easy-to-use system. Trusted by wineries across North America, now expanding to breweries, distilleries, cideries, meaderies, and retail brands, Corksy helps businesses sell more, streamline operations, and deliver unforgettable guest experiences. Based in Irvine, California, Corksy is helping the wine industry embrace modern technology while creating new opportunities for growth across the beverage space. Learn more at corksy.io.

About RedChirp

RedChirp helps wineries harness the power of text messaging to delight customers, increase sales, and streamline operations. From personalized one-on-one conversations to automated notifications and AI-optimized bulk campaigns, RedChirp integrates seamlessly with industry-specific platforms while supporting compliance with carrier and alcohol regulations. Learn more at https://redchirp.com.

For most wineries, marketing still follows a familiar path: email campaigns, wine clubs, tasting room experiences, and social media. These channels continue to drive direct-to-consumer sales, but they are also becoming increasingly saturated. Reaching new customers often requires more content, more spend, and more competition for the same audience.

At the same time, another force is shaping consumer behavior at scale—film and television.

A single streaming series can influence travel, dining, fashion, and brand awareness almost overnight. Within those moments, wine is already present. It appears in dinner scenes, celebrations, restaurants, and quiet evenings at home, serving as a natural extension of lifestyle and hospitality. Historically, however, the bottles used on screen have rarely represented real wineries.

That is beginning to change.

Wine product placement is emerging as a viable and strategic marketing channel for wineries looking to expand beyond traditional touchpoints and reach entirely new audiences.

Why Film & Television Matter for Wine Brands

Wine occupies a unique position within entertainment. Unlike many consumer products, it does not feel forced into a scene. It belongs there. Whether it is poured at a dinner party, shared between friends, or featured in a restaurant setting, wine is part of the visual language of storytelling.

This matters because it changes how consumers perceive the brand. Instead of interrupting the experience, the product becomes part of it. When integrated thoughtfully, a bottle on screen can reinforce a sense of place, tone, and character without feeling like advertising.

With the continued growth of streaming platforms, these moments now reach millions of viewers globally within days of release. For wineries, this represents a form of exposure that extends far beyond the traditional wine audience—one that is driven by culture rather than category.

From Background Props to Brand Opportunities

Historically, most wine used in productions was not tied to real wineries. Bottles were often generic, unlabeled, or created specifically for the scene.

Today, productions are increasingly looking for real brands that align with the tone and setting of the story.

A luxury home requires a different bottle than a casual gathering. A high-end dinner scene demands something credible. A nostalgic film might call for brands that were relevant in a specific era.

This shift has opened the door for wineries to be intentionally placed within content—not as filler, but as a considered part of the scene.

Through curated placement models, wineries can now be matched to productions based on:

• Price point and perceived positioning
• Label visibility and design
• Wine type and varietal
• Scene context and setting

The result is a more thoughtful integration that benefits both the production and the brand.

Why Placement Is a Strong Marketing Move

Most winery marketing efforts are focused on capturing existing demand—reaching consumers who are already engaged with wine.

Film and television offer something different: discovery.

A placement introduces a brand to audiences who may not follow wineries, read wine publications, or visit tasting rooms. It places the wine within a broader cultural context, where it is seen as part of a lifestyle rather than a category.

This creates a different type of awareness—one that is often more emotional and associative.

The impact extends beyond the screen. Placements can generate:

• Social media content
• Email campaign themes
• Public relations opportunities
• Tasting room storytelling

Over time, these moments contribute to stronger brand recognition and recall, particularly when reinforced through other marketing channels.

Your Wine Is in a Film—Now What?

Placement is the starting point. What follows determines the return.

Wineries that benefit most from these opportunities treat them as campaigns rather than announcements.

Build anticipation, not just awareness
The window starts before the release. Teasing the placement, introducing a countdown, and giving wine club members early access creates a sense of momentum. Done well, the audience is already paying attention before the first scene airs.

Turn visibility into a campaign
A single post doesn’t capture the value of a placement. The goal is to surround the moment. That might include a dedicated landing page, coordinated email and social content, and a clear narrative around where and how the wine appears. The placement becomes a story that unfolds across channels, not a one-time mention.

Make it shoppable
Connecting the placement to a product offering creates a clear path to revenue.
Examples include:

• “Movie Night” bundles featuring the wine
• Limited-time releases tied to the premiere
• Add-ons that reflect the viewing experience

Create an experience
Placements are rooted in lifestyle. Wineries can build on that through:

• Virtual watch parties
• In-person events at the winery
• Food and wine pairings inspired by the scene

Extend the lifecycle
After release, placements continue to provide value.
Stills, references, and storytelling can be incorporated into:

• Email marketing
• Wine club communications
• Tasting room conversations

The goal is to move from a single moment of exposure to an ongoing narrative customers can engage with.

Current Placement Opportunities

Several film and television productions are currently sourcing wine for upcoming scenes, with immediate and near-term needs across a range of brand types.

The Summer I Turned Pretty (Feature Film)
Final season with multiple beach house, dinner, and social scenes.

• 12 bottles (red, white, rosé)
• $25–$150 price point
• Immediate shipping

The Lincoln Lawyer — Season 5 (Netflix)
Los Angeles-based legal drama with ongoing lifestyle and dining scenes.

• 2 cases (mixed red and white)
• Mid-tier price point

Inground (Ridley Scott Production)
Character-driven thriller set in a residential environment.

• 1 case (mixed red and white)
• Lower to mid-tier price point

The 99’ers (Netflix Film)
Story of the 1999 U.S. Women’s National Team.

• Seeking brands with relevance to the 1990s

Fast & Furious 11 (Universal)
Global franchise with high-energy settings.

• Lifestyle and background placements with potential featured moments

Additional productions currently casting include Emily in Paris, The White Lotus, an untitled Nancy Meyers film, Superman, The Morning Show, and others.

Pricing and Access

Placements are typically offered on a per-project basis, with clear scope and alignment to the production.

• $3,500 per placement
• Monthly retainer options available for priority access to upcoming opportunities

Each placement includes:

• On-screen use within a production
• Coordination with production teams
• Post-release stills or references for marketing use

A New Channel For Winery Growth

The wine industry has always been rooted in storytelling—place, people, and experience.

Film and television are simply where many of today’s stories are being told at scale.

For wineries looking to grow beyond traditional channels, product placement offers a way to participate in those moments—introducing their brand to new audiences in a way that feels natural, relevant, and lasting.

The opportunity is no longer theoretical.

It’s already happening on screen.

Interested in Placement Opportunities?

Sipcrü Studios is currently working with productions actively sourcing wine for upcoming film and television projects, with opportunities across premium, mid-tier, and lifestyle brands.

Wineries interested in being considered for current or upcoming placements can reach out directly: jacqueline@sipcru.com

Upcoming opportunities include wine placements in new studio productions, including an MGM feature starring Charlize Theron.

IRVINE, CA — Sipcrü Studios, a media placement company connecting wineries, spirits, and craft beverage brands with major film, television, and streaming productions, today announced a partnership with Corksy, the modern direct-to-consumer platform for wineries.

Through this partnership, Sipcrü Studios serves as a sourcing partner for productions seeking authentic wine and beverage brands for on-screen environments, working directly with studios, prop masters, and production teams responsible for building dining, restaurant, and hospitality scenes. Corksy will help connect wineries with these placement opportunities while giving its clients priority access to certain productions.

Wine and spirits are a natural part of the environments portrayed in film and television, appearing regularly in dining scenes, celebrations, and hospitality settings across productions. Through Sipcrü Studios, wineries now have a structured way to participate in those moments and place their bottles in scenes where wine naturally belongs.

“We recently helped place wines from several winery clients into the filming of a major studio production,” said Kevin Kaufman, COO of Corksy. “The production team appreciated receiving thoughtfully curated bottles that matched the environment of the scene rather than simply grabbing whatever was available. Our clients were equally excited about the opportunity to have their wines appear in a major production, which helped spark this partnership.”

Because wine is such a nuanced product, sourcing bottles for productions requires more than simply placing a label on a table. Sipcrü Studios works closely with wineries and production teams to identify wines that match the setting, tone, and lifestyle portrayed in each scene.

“Wine has always been part of the lifestyle portrayed in film and television, but wineries rarely have a clear path to participate in those moments,” said Jacqueline Rullman, Marketing at Sipcrü Studios. “Because we understand the wine industry so deeply, from producers and regions to how wine is actually experienced at the table, we can help ensure the bottles appearing on screen feel authentic to the scene. At the same time, it opens the door for wineries to introduce their wines to entirely new audiences through storytelling and culture.”

Current Placement Opportunities Open for Wineries

Sipcrü Studios is currently sourcing wines for several upcoming productions, including Tyrant, a major studio feature film from Amazon / MGM currently in production starring Charlize Theron.

The film takes place within an elevated culinary and hospitality setting where wine is a natural part of the dining environment portrayed on screen. Because of this setting, wine is expected to appear organically within these environments as part of the overall lifestyle portrayed in the film.

Sipcrü Studios is currently sourcing wines across several categories for these scenes, including:

• Premium red wines
• White wines
• Sparkling wines

Target retail price points for the production range approximately from $45 to $75, with multiple placements available.

In addition to Tyrant, Sipcrü Studios is currently working with production teams sourcing wines for several upcoming projects across major studios and streaming platforms. These include feature films and premium streaming series centered around culinary, hospitality, and lifestyle environments where wine naturally appears on screen.

Several of these productions feature A-list talent and globally distributed streaming platforms, with scenes set in restaurants, private dining environments, and hospitality-driven storylines where wine is a natural part of the setting.

Because production timelines move quickly, Sipcrü Studios works with a limited number of wineries per project to ensure authenticity and alignment with each production’s environment and tone.

Wineries interested in being considered for the current round of productions—including the upcoming MGM feature film Tyrant—should submit their interest by the end of this week, as sourcing decisions for several productions are already underway.

How Wine Placement Works

Sipcrü Studios works directly with production studios, prop masters, and set design teams responsible for sourcing items used on screen. When scenes involving dining, restaurants, or hospitality environments are developed, production teams often seek real products that reflect the lifestyle being portrayed.

Sipcrü Studios helps match those production requests with wineries whose wines align with the setting, tone, and style of the scene. Depending on the production, placements can range from background table settings to featured moments where a bottle is poured, served, or discussed during a scene.

Following release, participating wineries may also receive approved still images or footage from the production that can be used in their own marketing and promotional materials.

While participation is open to wineries across the industry, Corksy clients will receive priority access to certain placement opportunities through this partnership, including early notification of upcoming productions seeking wines for filming.

About Sipcrü Studios

Sipcrü Studios connects wineries, spirits, and craft beverage brands with major film, television, and streaming productions seeking authentic beverage placement. Working directly with production studios, prop masters, and set design teams, Sipcrü sources wines for on-screen environments ranging from restaurant and hospitality settings to private dining and lifestyle scenes.

Sipcrü Studios works with productions across major studios, premium streaming platforms, and television networks, helping brands appear naturally within film and television storytelling.

Learn more or register interest at:
www.sipcrustudios.com

About Corksy

Corksy is the modern DTC platform for wineries, offering membership management, ecommerce, POS, CRM, reservations and marketing tools in one easy-to-use system. Trusted by wineries across North America, now expanding to breweries, distilleries, cideries, meaderies, and retail brands, Corksy helps businesses sell more, streamline operations, and deliver unforgettable guest experiences. Based in Irvine, California, Corksy is helping the wine industry embrace modern technology while creating new opportunities for growth across the beverage space. Learn more at corksy.io.

Media Contact

Media interested in speaking with the Sipcrü Studios team about wine placement opportunities or upcoming productions may contact:

Jacqueline Rullman
Marketing, Sipcrü Studios
jacqueline@sipcru.com
www.sipcrustudios.com