Ready to talk wine? Enoforum 2026 kicks off tomorrow in Zaragoza and our own Attilio Bellachioma will be on-site with the AB Biotek team to assist showgoers with any Pinnacle and Maurivin wine yeast and nutrient needs they may have. Stop by Booth #12 in the main exhibit hall if you're in the area. Here's to a great show!
“Clean label” means different things to different people.
For producers, it’s about making informed choices, balancing stability, quality and transparency.
For consumers, it’s about clarity and confidence in what’s in the bottle.
In wine, beer and spirits, clean label isn’t about removing everything, it’s about:
• Using only what’s necessary
• Understanding function, not fear
• Communicating clearly and honestly
Modern fermentation and processing tools allow producers to protect flavour, shelf life and consistency while aligning with evolving labelling expectations.
Clean label isn’t a trend, it’s a conversation built on trust.
Reducing ethanol removes one of wine and beer’s natural protective barriers, increasing susceptibility to spoilage bacteria, refermentation and instability.
Key challenges producers face:
• Higher microbial pressure
• Reduced SO₂ tolerance
• Shorter shelf-life expectations
Smart microbial control is essential, combining robust fermentation, bioprotection and precision processing to maintain quality without compromising flavour or clean-label goals.
As low & no-alcohol demand grows, bacterial management becomes a quality differentiator, not just a safeguard.
How are you managing microbial stability in low-alcohol products?
Raise your hand - or glass - if you like wine & are ready for the Unified Wine and Grape Symposium in two weeks. Stop by AB Biotek booth #719 to talk about the latest in Pinnacle & Maurivin yeast & wine ingredient technology with us. We look forward to seeing you on the show floor in Sacramento.
Grenache is a versatile grape, offering juicy red fruit, soft tannins, and a hint of spice. Perfect for bold reds or blends, it delivers wines that are both approachable and layered in character. Many of our Pinnacle Wine Yeast portfolio are perfect for bringing out the best in this grape.
Visit our Pinnacle website to find out more: https://www.pinnaclewineingredients.com/
As the northern hemisphere vintage approaches, many winemakers are seeking reliable yeast strains for fermenting musts destined for higher alcohol levels—often above 16% (v/v) AB Biotek's yeast portfolio has ideal products to cater to these challenging fermentations.
Pinnacle Fructo and Maurivin Next Generation UVA Max are specifically designed to thrive in high-sugar, high-alcohol environments, delivering robust, clean fermentations where other yeasts may falter. These strains are proven performers for those targeting elevated alcohol levels, ensuring both fermentation security and quality outcomes.
Key Yeast Strains for High-Alcohol Wines:
- Pinnacle Fructo: Exceptional tolerance to high sugar and alcohol, ideal for late-harvest and fortified styles, alcohol tolerance over 19% (v/v)
- Maurivin Next Generation UVA Max: Engineered for strong, reliable fermentations up to and beyond 16% (v/v)
- Maurivin PDM: excellent tolerance between 15-17% (v/v)
AB Biotek's yeast range is ready to support your ambitions for powerful, expressive wines this season.
At AB Biotek we have the perfect solutions for all the challenges that the new season can throw at us! Do you have another question on yeast suitability for our wine making gurus?
Contact your local AB Biotek distributor, or the ABB technical team for tailored advice and product support
Day Two at AWITC Adelaide – Done and Dusted!
We had a fantastic day on the stand with our distribution partners, Redox, connecting with so many passionate people from across the wine industry.
But we’re not done yet! We’re back at the Australian Wine Industry Technical Conference tomorrow ready for another round of great conversations and innovation.
We’ll be showcasing our Pinnacle and Maurivin wine ingredient ranges—and yes, we’ll be sporting another set of outlandish workwear! Come and see what we’re wearing, and more importantly, discover how our products can help you craft exceptional wines.
There’s still time to visit us before the technical conference wraps up. Don’t miss your chance to meet our expert team—Dr Anthony Heinrich, Dr Pierre Van Rensburg, and Dr Tina Tran—who are on hand to advise on all aspects of winemaking problem-solving. Whether you want to optimise fermentation, enhance flavour, or overcome production challenges, our specialists are here to help you get the best results from your wines.
Drop by, have a chat, and sample some fantastic wines made with our ingredients. We look forward to seeing you at the stand!
Winemaking today is more complex than ever, with shifting climate, evolving consumer tastes, and rising pressure on consistency and quality.
At AB Biotek, we offer proven solutions across yeast, bacteria, tannins, enzymes, fermentation aids, and more, with science-backed innovation and global expertise to support you from grape to glass.
Swipe through to explore how we support the next generation of winemaking, and visit the home of AB Biotek wine to learn more: https://wine.abbiotek.com/
After a long day, there’s nothing quite like pausing to enjoy a glass of your favourite wine.
At AB Biotek, we’re proud to support winemakers with yeast innovations that help create wines full of flavour and character.
While wine can be a great way to unwind, we always encourage enjoying it responsibly, following the recommended guidelines in your region.
Swipe to discover some of the benefits of mindful wine moments, or visit our wine page to learn more about how we support winemakers: https://wine.abbiotek.com/
At AB Biotek, we understand the art and science behind crafting exceptional wines. From vineyards to bottles, our solutions support every stage of winemaking, ensuring consistency, efficiency, and outstanding flavour profiles that will captivate your customers.
Click the link to find out more about our wine solutions: https://wine.abbiotek.com/