The character of a sparkling wine is shaped long before the final pour.

During fermentation, delicate aromatic compounds are influenced by yeast selection, fermentation conditions and process management.

To help preserve the fresh, expressive profiles consumers expect, producers focus on:

🍇 Yeast selection – choosing strains that support desirable aroma development while maintaining varietal character.
🌡️ Fermentation control – managing conditions to protect delicate aromatic compounds.
⚗️ Balanced fermentation performance – supporting healthy yeast activity while minimising unwanted flavour impacts.
🥂 Maintaining freshness – helping the finished wine deliver the intended elegance and complexity.

From crisp citrus notes to floral and fruity aromas, every element contributes to the final sparkling wine experience.

Because great sparkling wines are not only about the bubbles — they are also about preserving the aromas behind them.