Put This Grapesort 900 Back to Work

The right piece of used equipment can save a winery from having to start from scratch.

This 2017 Enoveneta Grapesort 900 roller sorter was purchased new and used for only a couple of seasons before the seller changed their crush setup. It’s a 3-phase unit and is listed at $15,000, with offers welcome.

For a winery looking to add or replace sorting capacity during harvest, this is a chance to put a lightly used piece of grape-processing equipment back to work.

View the full listing and connect with the seller through the WIN Marketplace:

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Used equipment can be especially valuable when the need is immediate.

A sorter, press, pump or tank that no longer fits one winery’s setup may be exactly what another operation needs to keep fruit moving efficiently through the cellar.

WIN Marketplace gives wineries and suppliers a place to put those opportunities in front of the trade.

💡 List risk-free: Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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600 Gallons of Estate-Grown Dry Creek Cabernet

There’s a clear identity behind this 2024 Dry Creek Valley Cabernet Sauvignon.

The 600-gallon lot is 100% Cabernet Sauvignon, estate grown and organically farmed, giving buyers a straightforward combination of varietal, appellation, vintage and farming story in one wine.

At $5 per gallon, the lot gives wineries a chance to evaluate a defined Dry Creek Valley Cabernet without taking on a multi-thousand-gallon commitment.

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Bulk wine becomes easier to evaluate when the story is already clear.

Vintage, varietal, appellation, farming and volume can quickly tell a buyer whether a lot belongs in the conversation. WIN Marketplace gives sellers a place to put those details in front of wineries looking for specific opportunities rather than generic inventory.

💡 List risk-free: Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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Lytton Manor Puts the Terms on the Table

Lytton Manor Vineyard is keeping the conversation simple: any offer is welcome on its 2026 Dry Creek Valley Cabernet Sauvignon.

The 12-acre vineyard is projecting 30–35 tons this season, with harvest expected in mid- to late September. Buyers can work with the two main blocks for mechanical harvesting or opt to have the entire vineyard hand harvested. Harvest costs would be covered by the buyer.

Originally planted in 1988, the vineyard was replanted in 2019 to Cabernet Sauvignon clones 30 and 47 on 1103P rootstock.

There’s also an opportunity to taste what came before. Samples of the vineyard’s 2025 Cabernet Sauvignon are available for buyers evaluating the 2026 fruit.

View the full listing and connect with Lytton Manor Vineyard through the WIN Marketplace:

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At this stage of harvest, the terms around a grape opportunity can matter just as much as the varietal and AVA.

Harvest method, timing, available volume and room to negotiate can quickly determine whether a vineyard makes sense for a buyer. WIN Marketplace gives growers a place to put those practical details in front of wineries still making 2026 sourcing decisions.

💡 Still have 2026 grapes available? Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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Coombsville Cabernet, One Barrel at a Time

A full bulk-wine lot isn’t the only way into this Coombsville Cabernet Sauvignon.

The 2025 wine comes from a single vineyard and is 100% Cabernet Sauvignon, currently aging in twice-used French oak. There are 531 gallons in the lot, but buyers can start with as little as 59 gallons, roughly one barrel.

That opens the door for wineries with a more targeted need, whether the conversation begins with a single barrel or something larger. The wine is offered at $30 per gallon.

View the full listing and connect with the seller through the WIN Marketplace:

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Bulk wine doesn’t always have to move by the tankful.

When sellers spell out minimum quantities, buyers can quickly see whether a lot is practical for the scale they have in mind. WIN Marketplace gives those details a place to be seen by wineries actively evaluating wine, grapes, equipment and other industry opportunities.

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Organic Oakville Cabernet Sauvignon

Oakville Cabernet Sauvignon is on the Marketplace with enough volume to support a substantial 2026 program.

Approximately 18 tons are available, with the vineyard cropped around three tons per acre. The fruit is listed at $10,000 per ton and carries both organic and Fish Friendly Farming designations.

For wineries still working through Cabernet sourcing, this is a clearly defined Napa Valley opportunity with meaningful volume behind it.

View the full listing and connect with the grower through the WIN Marketplace:

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When grape buyers are comparing opportunities, volume can matter just as much as appellation.

WIN Marketplace gives growers a place to put exact availability, farming practices, pricing and vineyard details in front of wineries that are still making sourcing decisions.

💡 Still have 2026 grapes available? Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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An Italian-Style Vineyard in Dry Creek Valley

Sangiovese and olive trees share the same acre at this Dry Creek Valley vineyard.

Planted in 2008, the block is planted to Sangiovese FPS01 on 101-R rootstock and has been organically managed for the past nine years. The vines are interplanted with olive trees in a traditional Italian style, giving this small Healdsburg site a character all its own.

For 2026, 2–3 tons of Sangiovese are available at $2,800 per ton. It’s a compact lot for a winery that doesn’t need a large-volume commitment but still wants a clearly defined varietal, vineyard and Dry Creek Valley origin.

Interested buyers can also arrange a vineyard walk-through before making a decision.

View the full listing and connect with the grower through the WIN Marketplace:

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Grape sourcing isn’t always about securing the biggest block.

A few tons of the right varietal, from the right vineyard, can be just as relevant when a winery has a specific need to fill. WIN Marketplace gives growers a place to make those smaller, more distinctive opportunities visible to the trade.

💡 Still have 2026 grapes available? Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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A Different Red from Dry Creek Valley

Dry Creek Valley Sagrantino brings a change of pace to the bulk-wine section.

This 2024 lot is 100% Sagrantino from organically farmed fruit, with 300 gallons available at $14 per gallon.

At 300 gallons, it can be considered as a focused purchase rather than a major inventory commitment. Its identity is equally clear: one varietal, one vintage, and a defined Dry Creek Valley origin.

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A useful bulk-wine listing does more than announce that wine is available. Volume, vintage, appellation, varietal, farming, and price help the right buyer recognize whether a conversation makes sense.

WIN Marketplace gives sellers a place to make those details visible to the wine trade, whether the lot is a few hundred gallons with a very specific identity or a much larger volume intended for a different need.

💡 List risk-free: Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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Flying A Vineyard Cabernet Comes to Market

Flying A Vineyard has supplied Cabernet Sauvignon to Amici Cellars, Favia, and Far Niente in previous vintages. Its 2026 Coombsville fruit is now available.

The vineyard is planted to Clone 169 on 110R rootstock. The organically farmed site is managed by Grand Crew Vineyard Management.

Fruit is offered at $5,000 per ton, with room to discuss pricing.

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Varietal and AVA may start the search. Clone, rootstock, farming, vineyard management, and buyer history often decide which calls get made.

WIN Marketplace gives growers space to put that context in front of the trade, helping specific grape opportunities reach buyers beyond the usual network.

💡 Still have 2026 grapes available? Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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36 Years of Alexander Valley Merlot

Some vineyard opportunities come with more of a story than others.

This 10-acre Merlot block in Geyserville was planted 36 years ago, predominantly to Clone 3 on AxR rootstock, and has been under the same vineyard management since planting.

For most of the past 34 years, the vineyard was under contract to a large Sonoma winery, giving it a long history in commercial wine production.

For wineries still considering Alexander Valley Merlot for 2026, there’s flexibility in the amount of fruit available. Buyers can take anywhere from 5 to 50 tons at $1,500 per ton, with pricing negotiable.

Recent samples and references are available for buyers who want to get to know the vineyard a little better.

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Finding the right grapes often comes down to details that don't fit neatly into a search box.

Vine age. Clone and rootstock. Farming history. Available tonnage. Price. And sometimes simply knowing there's a grower worth having a conversation with.

WIN Marketplace gives growers a place to tell more of that story and gives wineries another way to discover fruit that might fit what they're building this harvest.

💡 List risk-free: Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace.

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