Real-Time Air Quality Sensing for Vineyards
Wildfires are unfortunately something we deal with here in the Western United States. Smoke affects grape quality and the health of our employees. Smoke is not just one thing though. Particulate matter size, duration of exposure, freshness of smoke…all these things affect how your vintage is going to be affected when disaster strikes.
Understanding particle size, smoke duration, concentration, and environmental conditions provides valuable information for evaluating smoke events and making informed management decisions.
Our remote air quality monitoring solution delivers continuous, real-time measurements directly from your vineyard (no matter how remote) allowing you to track changing conditions without relying on nearby public monitoring stations.
Key Features
Solar-powered operation
Remote cellular connectivity (no Wi-Fi required)
Easy installation
Continuous real-time monitoring
Cost-effective deployment
Designed for vineyards and agricultural environments
Measures environmental conditions associated with wildfire smoke
Measures multiple components of AQ
PM0.3, PM1.0, PM2.5, and PM10
Volatile Organic Compounds (VOC) – NEW!
Carbon Dioxide (CO₂)
Nitrogen Dioxide (NO₂)
Ozone (O₃)
Temperature
Relative Humidity
Find out more: call us at 415-619-4955 or email info@advancedvit.com