Climate change has introduced new agronomic challenges (accelerated ripening, sugar-acidity imbalance, increased oxidation risk) that require an increasingly focused, precise, flexible, and innovative approach to winemaking. White grape winemaking, in particular, demands strategies that can preserve, refine, and amplify aromatic expression, even under the challenging conditions of complex vintages.

Click here to learn more or view our four new protocols:

1. Bitterness Reduction in White Wines

2. Acetaldehyde Reduction in White Wines (Sparkling Wine Bases)

3. Astringency Reduction in Red Wines

4. Acetaldehyde Reduction in Red Wines