From vinification to maturation, oenological tannins can support oxidation management, color stability, structure and mouthfeel. Enologica Vason’s range offers options for different wines and production goals, with attention to preserving each wine’s identity.
High Solubility, Low Dosages, Selected Raw Materials
Quality begins with carefully selected raw materials, including grape tannins, fine oak and other botanical sources. Dedicated extraction processes preserve the characteristics that make each tannin valuable, from its sensory profile to its specific reactivity.
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To simplify preparation and use in the winery, Enologica Vason developed SG (Special Granulation), a patented instantisation process. This treatment improves dispersion and allows SG tannins to dissolve easily even in cold water, limiting insoluble clumps and the associated product loss. It preserves the raw materials’ organoleptic and technological characteristics while making preparation easier.
Low, carefully calibrated dosages allow precise additions. The appropriate dose depends on the tannin, the wine and the intended result, helping winemakers achieve the desired balance.
Selected raw materials, high solubility and precise dosing combine ease of use in the winery with respect for wine quality.