Explore how Winesecrets combines Reverse Osmosis (RO) and Molecularly Imprinted Polymers (MIPs) to reduce smoke taint while protecting your wine.

Targeted smoke-taint removal — RO separates smoke-related compounds into a permeate stream, where selective amaea VPx MIP media captures targeted volatile phenols before the treated stream is returned to the wine.

Preserve wine character — Treat the separated fraction rather than exposing the entire wine to broad carbon adsorption, helping preserve desirable fruit aromas, color, body, and mouthfeel.

Trial before production — Start with a Winesecrets Test Track bench trial to evaluate treatment levels, taste the results, and choose the right approach before committing a commercial lot.

Call or email David at customercare@winesecrets.com for more information or visit Winesecrets.com.

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