Smart Solutions for a Successful Vintage
Be ready for harvest with our range of rental equipment designed to improve efficiency, fermentation performance, and wine quality.
EASYFLOAT®
Fast Juice Clarification
Achieve rapid and efficient juice clarification while reducing processing time and energy consumption.
Benefits:
Fast flotation process
Lower energy consumption
Precise additive and gas dosing
Available in multiple sizes
EASYFERM®
Optimized Yeast Preparation
Automate yeast rehydration and pied de cuvee preparation to ensure healthy fermentations from the very beginning.
Benefits:
Automated yeast rehydration
Improved yeast vitality
Pied de cuve preparation
AROMALOC®
Preserve Fermentation Aromas
A patented technology that limits aroma loss during fermentation by reducing the stripping effect of CO₂, helping preserve freshness and varietal expression.
Benefits:
Preserves aromatic compounds
Non-invasive technology
No contact with the wine
Low energy consumption
Our technical team is here to help you select the right equipment for your winery.
Contact us today to reserve your Harvest 2026 rental equipment and discover the best solution for your vintage.