More wineries are embracing sustainable and organic practices throughout their operations. If you're committed to minimizing chemical use, you need a pest control partner who can deliver effective results without compromising your values.

Why Non-Chemical Pest Control Matters

For wineries pursuing organic certification, LEED compliance, or reducing their environmental footprint, traditional chemical pest control can create conflicts. Non-chemical solutions eliminate these concerns while still providing the protection your facility needs.

Clark's Chemical-Free Options:

Pest Exclusion: The cornerstone of effective IPM. Our technicians identify entry points and recommend sealing them. When pests can't get in, you don't need chemicals.

Heat Extermination: Volumetric heat and hot vapor applications eliminate pests without chemicals. Highly effective against bed bugs and stored product pests—no residue left behind.

Vacuum Pest Control: Physically removing pests is often the most efficient approach, particularly in processing and storage areas.

Pheromone-Baited Traps: These traps use naturally occurring insect pheromones to attract and capture specific pests. Non-toxic and extremely effective for stored product pests.

Removal and Repair: Sometimes the best solution is removing infested materials, damaged frames, compromised structures, and repairing them to prevent future access.

Cultural Practices: Good sanitation, product rotation, and employee training all reduce pest pressure without chemical intervention.

IPM Documentation for Audits

Every non-chemical service is fully documented with inspection reports and monitoring records - all accessible through Clark's secure online portal.

Discover how Clark's non-chemical pest solutions protect your winery sustainably. Learn more at clarkpest.com or call 1-800-882-0374.