Do you like to relax by listening to technical deep dives about yeast nutrition?
Our very own Jillian Johnson DeLeon recently joined Jim Duane on Inside Winemaking for a discussion on the practicalities of keeping yeast fed, happy, and fermenting—from organic vs. inorganic nitrogen and nutrient timing to fermentation temperature, thiol expression, and co-inoculation.
With 16 years at LAFFORT® and decades of hands-on winemaking experience, Jillian brings plenty of real-world perspective to the conversation.
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