Explore how Winesecrets' selective dealcoholization process delivers premium NO/LO wines without compromise:
No heat contact with your wine — Only the water-ethanol permeate fraction is distilled. Your wine is maintained at cellar temperature from start to finish.
Minimal volume loss — With an average loss of just 1.25%, more of your wine comes back to bottle and sell.
Trial to production scale — Start with a Test Track bench trial on as little as a 750ml sample to taste your wine at multiple ABV targets, then scale to full production with confidence.
And keep in mind our taint-removal capabilities:
Smoke Taint — Selective membrane separation and amaea VPx technology help reduce smoke-related compounds while preserving fruit character, body, and mouthfeel.
Volatile Acidity (VA) — Reverse osmosis removes acetic acid and helps bring wines back into balance without broad stripping.
Brettanomyces — Differential filtration and related membrane tools help reduce Brett-related spoilage pressure while protecting wine structure and style.
Pyrazines / Green Character — Targeted remediation helps reduce excessive green, herbaceous character and improve overall flavor balance.
Call or email David at customercare@winesecrets.com for more information or visit Winesecrets.com.
Toll Free: (888) 656-5553
Direct: (707) 824-2022
