For the past decade, EnartisFerm D20 has earned the trust of winemakers around the world for its exceptional performance, reliability, and ability to enhance wine quality. Born from a yeast isolation project at DAOU Vineyards in Paso Robles, California, D20 was selected for its remarkable fermentation strength, high temperature tolerance, and ability to produce wines with outstanding structure, color, and ageing potential.
As we celebrate the 10th anniversary of EnartisFerm D20, we invite you to look back at its unique story, hear from the winemakers who rely on it harvest after harvest, and discover why it continues to be a benchmark for premium winemaking.
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