Smoke exposure in vineyards can pose serious challenges, potentially leading to undesirable sensory characteristics in wine. At Enologica Vason, we understand how concerning this issue can be for winemakers, and we are here to provide practical, science-backed support. Our proven smoke exposure mitigation protocol is designed to be minimally invasive and highly effective, helping you safeguard the integrity of your wine.
Here are our Enologica Vason products that can help you develop an effective strategy for managing smoke-related compounds.
Zimarom® is a powdered pectinase formulated for enological use. The hydrolysis of aromatic compounds is facilitated by the glycosidase enzymatic activity present in the product.
FPS
FPS is a vegetable carbon with an impressive specific adsorption surface. Due to its unique characteristics and porosity, FPS can selectively adsorb pigments and small molecules. It is a specialized enological carbon designed to target phenolic substances while preserving the colour of the wine.
MASTERVIN® COMPACT
MASTERVIN® COMPACT is a specific bentonite applicable to red wines that will respect the wine’s color and is used to help with faster settling and removal of Carbon.