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COOLWINE
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CONTACT INFO
Address
Healdsburg
CA, 95448
United States
Wine Cooling Specialists
Located in Healdsburg, California, COOLWINE has been serving the wine country's industrial refrigeration needs for over 20 years. We specialize in state of the art winery automation, monitoring and control systems, as well as selling and renting specialty equipment and parts specifically designed for wineries and breweries.
As a design/build contractor, we have 24 years of winery design and consulting experience. We understand our clients' unique needs and provide temporary and permanent refrigeration solutions which increase efficiency and quality of product.
COOLWINE has the largest fleet of portable rental chiller/heaters in the U.S. We also sell and rent other specialty equipment such as glycol drop-in cooling plates for T-bins, and fan coils for heating or cooling barrel and bottling rooms. Our on-line store carries other custom high quality products such as industrial thermometers, pressure gauges, glycol hydraulic quick couplers, pneumatic and electric solenoid valves.
Our goal is to be the best "one stop shop" for refrigeration equipment and supplies for the wine and brewery industry.
Our Services Include:
Our goal is to exceed our customers' expectations: every project, large or small.
- Tank temperature control systems
- Pumpover control
- Evaluate budgets/provide recommendations for cost efficient solutions
- Energy Rebate analysis and interface with your utilty provider
- Provide all major equipment
- Layout, design and supply piping systems
- Design tank valve heating and cooling control schemes
- Glycol system design
- Barrel room humidification and airflow design
- Night cooling/ Humidity Control
- Air purification to meet lab standards
- Sanitary stainless steel process fittings
- Ammonia systems specialists certified to the Incident Commander level
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Single and Double Fan Coils are available for cooling or heating spaces such as barrel rooms and bottling rooms.
Our Portable Fan Coils come in two standard configurations a Single Fan or a Dual Fan. Both operate on a standard 120Volt wall outlet and are thermostatically controlled to maintain your space. Our Fan Coils can be glycol fed from one of our Rental Chillers or from your In-House Glycol System if the capacity is available.
DELIVERY
CoolWine has designed and built a truck specifically to handle local deliveries and set-up. We carry all the required glycol hose, quick connect fittings, electrical plug cord ends, and glycol to get you up and running quickly!
ELECTRICAL SETUP
We ask that you text or email us a picture of the proposed electrical service outlet you have available
GLYCOL SETUP
For most applications of hooking the portable chiller to Tanks and or Fan Coils we employ the industry standard ¾ Hydraulic Quick Coupler. Hoses are Female Connectors and the Chiller and all Tanks are Male Connectors.
COOLWINE has the largest fleet of portable Fire and Ice units to assist wine makers with the ability to cool or heat one tank or a bank of tanks.
Fire and Ice units can help you by:
- Controlling fermentation by cooling or heating
- Heat a stuck fermentation
- Cold stabilize your whites
- Gently heat prior to bottling to eliminate the common label issues of a wet bottle
These units are provided to large wineries for "Special Projects" or small wineries as their only source of heating or cooling.
The units are equipped with wheels, quick disconnects, hoses for the glycol, and extension cord for the power.
All service and maintenance included for duration of rental.
VISIT our new website for more information on we can help with your winery temperature control needs
The coil is portable just wheel it in to any space you would like to control the temperature. It's as easy as plugging into on off our fire & Ice Heater/Chillers or hooking up to your existing system. The fan can heat or cool a space to meet your demand.
Fire & Ice Units for Sale, Lease or Rent!
Act now before they are all committed for harvest!
Email rob@coolwinebiz.com or give us a call at 707-953-2426 and we can solve all of your wine temperature control needs!
It's no secret that temperature control in wine production is vital, from fermentation to stabilization, to preparing your bottles for labeling. And while large scale wine production facilities or winery may have the ability to outfit their cellars with large scale stationary refridgeration units, many producers find this option beyond their budgets. Our portable Fire and Ice units assist wineries in giving the wine maker the ability to heat or cool one tank or a bank of tanks and without breaking the bank!
We currently have several 480 V/ 3 phase/ 30 amp units available now at the DISCOUNTED price of $11,500. 1 year warranty. These versatile and portable Fire & Ice units can help you:
- Control a stuck fermentation by cooling or heating
- Cold stabilize your whites
- Gently heat prior to bottling to eliminate the common label issues of a wet bottle
- Pair with a portable fan coil and heat or cool a room.
- Can be used to heat or cool one tank or a bank of tanks."
Contact Rob at COOLWINE (707) 953-2426 or email rob@coolwine.com
"Rent a portable G&D Heater/Chiller for your winemaking needs." Visit WWW.COOLWINE.COM
Give your winemaker the ability to heat or cool one tank or a bank of tanks by renting a portable G&D fire and ice unit. They can help with a stuck fermentation, labels not sticking, and cold stablization. We provide all service and maintenance for the duration of the rental and have several voltage options available.
The units are equipped with wheels, quick disconnects and hose for the glycol, and an extension cord.
Engineered Mechanical Systems has Fire & Ice Units for Sale, Lease or Rent!
Act now before they are all committed for harvest!
Email rob@coolwinebiz.com or give us a call at 707-953-2426 and we can solve all of your wine temperature control needs!
HEALDSBURG, Calif.--(BUSINESS WIRE)--A growing number of U.S.A. wineries that choose VinWizard are set to enjoy significant power savings. Power saving figures released by wineries in New Zealand and Australia suggest a new era in winery energy efficiency has arrived. Here are 2 examples from over 160 winery installations world wide that have theVinWizard winery control system installed.
St Clair Family Estate is one of New Zealand’s most awarded wineries with an uncompromising attitude toward quality and sustainability. The winery has 260 tanks that are controlled by VinWizard. Senior winemaker, Hamish Clark, reports annual power savings of $24,000 by using the VinWizard load scheduling module. “Taking advantage of cheaper night power rates, we’re saving just over 2 Cents/KWh. While this may not sound like a lot it adds up quickly.”
St Hallets, in Australia is processing approximately 3,000 tones annually and began using the load scheduling module in 2011. Prior to this, power consumption was significantly higher with maximum demand peaks of 500KVA. VinWizard load scheduling has allowed the winery to shift power consumption from the hot day hours to the cooler evening hours. This methodology yields less total KW used and each KW costs less at night. This coupled with some system modifications in the refrigeration plant have resulted in a 50% reduction in maximum demand and major power savings estimated to be in the range of 25-35%.
Both wineries installed VinWizard tank temperature control several years ago. To achieve these savings, no additional hardware was required as load scheduling is programming logic. It slightly overchills selected tanks during off-peak hours and then automatically raises target setpoints during peak daytime hours. Alternatively, cooling can simply be paused during peak times to reduce spikes. The aim is to prevent chillers running unnecessarily during peak hours to cool wine that is in a non-critical state. In the evening energy is stored in the wine tanks in the form of cooler wine. This is done at a time of day when ambient temperature is lower so the refrigeration plant operates more efficiently (KW/Ton).
It is after harvest that major power savings can be realized says Bob Richards, of Wine Technology International. Load scheduling is just one of several modules we offer. Our cold stabilization function is another that can drastically reduce power consumption without any impact on wine quality. When VinWizard is fully utilized to control both the tanks and the refrigeration system, power savings from 35% - 50% will be realized.
In America the VinWizard system is supplied and supported by Robert Dehoney of Engineered Mechanical Systems (EMS). Robert recently travelled to Australia and New Zealand to visit several wineries including both St Clair and St Hallets. EMS strives to deliver the world’s best technology to wineries and VinWizard delivers exactly that. The great thing is, regardless of what tank control hardware a winery may already have, VinWizard software can be installed over the top and deliver incredible savings.
Contacts
VinWizard - America:
Engineered Mechanical Systems
Robert Dehoney, 707-953-2426
rob@coolwine.biz
coolwine.biz
or
VinWizard - International:
Wine Technology International
Bob Richards, 707-703-5919
bobrichards@vinwizard.com
vinwizard.com
Are you looking to prevent condensation build-up during your bottling and labeling? The team at EMS knows winemaking and is the perfect combination of products and service.
480 Volt / 3 Phase / 30 Amps
or
230 Volt / 3 Phase / 30 Amps
Cooling: 3 Tons of refrigeration or 36,000 BTU/Hr.
Heating: 12.5 KW Heater or 42,650 BTU/Hr.
Units rent for $1,500/Month
Email rob@coolwinebiz.com or give us a call at 707-953-2426 and we can solve all of your wine temperature control needs!
Are you looking to prevent condensation build-up during your bottling and labeling? The team at EMS knows winemaking and is the perfect combination of products and service.
480 Volt / 3 Phase / 30 Amps
or
230 Volt / 3 Phase / 30 Amps
Cooling: 3 Tons of refrigeration or 36,000 BTU/Hr.
Heating: 12.5 KW Heater or 42,650 BTU/Hr.
Units rent for $1,500/Month
Email rob@coolwinebiz.com or give us a call at 707-953-2426 and we can solve all of your wine temperature control needs!
If have wine cooling equipment at your winery the Unified Wine and Grape Symposium is a perfect opportunity for you to stop by the EMS booth (#1011) to see the next generation of refrigeration control equipment. You will see for yourself that the new VinWizard system is a huge leap forward in computer controlled fermentation.
With the VinWizard you can:
• Create a custom fermentation curve for each tank/varietal
• View and adjust fermentation curves on the fly
• Monitor and or change tank/room temperature
• Heat or cool tanks on demand
• Raise of lower Glycol supply temperature
• Adjust humidity in barrel rooms or caves
• Set and manage pump over schedules
And you can do all this from any location, at any time, from your iPad or smartphone.
See you in Sacramento January 25 and 26!
Or you can visit www.coolwine.biz
Get it done right with a PORTABLE
G&D FIRE AND ICE UNIT --
FOR RENT!
These portable Fire and Ice units assist wineries in giving the wine maker the ability to heat or cool one tank or a bank of tanks.
(Image: G&D Chiller on it's way to R. Merlo Estate Vineyards in Redding, CA)
How can they help you?
- Control fermentation by cooling
- Heat a stuck fermentation
- Cold stabilize your whites
- Gently heat prior to bottling to eliminate the common label issues of a wet bottle
These units are provided to large wineries for "Special Projects" or small wineries as their only source of Heating or Cooling.
The units are equipped with wheels, quick disconnects and hose for the glycol, and an extension cord.
Available voltages:
- 230 V, Single phase, 30 amps
- 230 V, 3 phase, 30 amps
- 480 V, 3 phase, 30 amps
All service and maintenance included for duration of rental.
For more information & pricing, please contact Robert Dehoney at 707-953-2426 or CLICK HERE for an email link.
These portable Fire and Ice units assist wineries in giving the wine maker the ability to heat or cool one tank or a bank of tanks.
How can they help you?
- Control fermentation by cooling
- Heat a stuck fermentation
- Cold stabilize your whites
- Gently heat prior to bottling to eliminate the common label issues of a wet bottle
These units are provided to large wineries for "Special Projects" or small wineries as their only source of Heating or Cooling.
The units are equipped with wheels, quick disconnects and hose for the glycol, and an extension cord.
Available voltages:
- 230 V, Single phase, 30 amps
- 230 V, 3 phase, 30 amps
- 480 V, 3 phase, 30 amps
All service and maintenance included for duration of rental.
For more information & pricing, please contact Robert Dehoney at 707-953-2426 or CLICK HERE for email link.
Engineered Mechanical Systems has partnered with VinWizard to provide local installation, service and support for their control systems. VinWizard™ is a remotely accessible system providing winemakers with an integrated software and hardware solution to precisely manage wine ferments. It conveys two main benefits of efficiency and risk management. The system allows vintners to specify and enforce precise conditions for fermentation, maintain detailed records of inputs and outputs for subsequent analysis and clearly demonstrate label integrity. Efficiencies result from minimizing winery running costs through innovative monitoring and control of plant and machinery.
For more information please contact:
U.S. Sales and Support- Robert Dehoney, Engineered Mechanical Systems, Healdsburg, CA(707) 953-2426
EMAIL
Give your winemaker the ability to heat or cool one tank or a bank of tanks by renting a portable G&D fire and ice unit. They can help with a stuck fermentation, labels not sticking, and cold stablization. We provide all service and maintenance for the duration of the rental and have several voltage options available.
The units are equipped with wheels, quick disconnects and hose for the glycol, and an extension cord.
For more information & pricing, please contact Robert Dehoney at 707-953-2426 or click here to view our website
Engineered Mechanical Systems provides ammonia specific OSHA Hazardous Material Training per the Code of Federal Regulation 1910.120.Q. This training focuses on improving core knowledge of refrigeration and in depth analysis of specific ammonia systems.
Robert Dehoney is certified by the Ammonia Safety Training Institute (ASTI) at the Incident Command Level. Robert has trained a very diverse spectrum of people involved with ammonia systems: from deck hands on Alaskan fish processing vessels, the State of Louisiana Environmental Enforcement Agency, Portland, Seattle, Berkeley, and Napa Fire Department HazMat teams, to multiple large wineries.
These classes are a time to review and learn regulation as well as understand each person's tasks and abilities
Contact Rob for more information:(707) 953-2426
Engineered Mechanical Systems has partnered with VinWizard to provide local installation, service and support for their control systems.
The VinWizard system is internationally recognised as a proven leader in the field of winery automation, monitoring and control. The company was established in 1996 and has developed considerable experience and an enviable reputation in the wine industry. For over 15 years we have worked with winemakers around the world in the development of this renowned system to help winemakers consistently make premium wine and minimize running costs.
For more information on the VinWizard system click here
Engineereed Mechanical Systems - based in Healdsburg, CA - has been serving the Wine Country's Industrial Refrigeration needs for nearly 20 years and has now joined the Wine Industry Network. Specializing in refrigeration systems and glycol systems for the wine industry and food & beverage industry, we pride ourselves on our experience and customer service. Call us for more information.
Coolwine has worked with their suppliers to secure Chillers and Fan Coils to provide temporary Cooling for those Wineries in need. We have the man power to deliver, set-up and get your winery cooling again! Call us at: 707-953-2426
For pricing please contact:
Robert Dehoney, Owner
CoolWine
1083 Vine St. #510
Healdsburg, CA 95448
Phone: 707-953-2426
Email: rob@coolwine.com
Wineries:
E & J Gallo Wines, Healdsburg, CA
Beringer Vineyards, St. Helena, CA
Ferrari Carano Winery, Healdsburg, CA
Meridian Vineyards, Paso Robles, CA
Rack and Riddle Winery, Hopland, CA
Simi Winery, Healdsburg, CA
Chateau Souverain, Geyserville, CA
Clos Du Bois Winery, Geyserville, CA
Asti Winery, Asti, CA
Geyser Peak Winery, Healdsburg, CA
Weibel Vineyards, Hopland, CA
Chateau St. Jean, Sonoma, CA
Gargiulo Vineyards, Napa, CA
De La Montanya Winery, Healdsburg, CA
Rued Winery, Healdsburg, CA
Kokomo Vineyards, Healdsburg, CA
Toulouse Vineyards, Philo, CA
Ball Winery, Philo, CA
Radio Coteau Winery, Sebastopol, CA
Weibel Vineyards, Lodi, CA
Lodi Vintners, Lodi, CA
Beer and Beverage Companies:
Coca Cola, San Leandro, CA
Pyramid Brewery, Berkeley, CA
Calistoga Mineral Water, Calistoga, CA
Takara Sake, Berkeley, CA
Food and Produce Companies:
Dole Fresh Fruit, Victor, CA
U.S. Cold Storage, Sacramento, CA
U.S. Cold Storage, Tracy, CA
Alex R. Thomas Co., Ukiah, CA
Fulton Processors, Fulton, CA
Melani Poultry, Santa Clara, CA
Big Valley Packing, Kelseyville, CA
Adobe Creek Packing, Kelseyville, CA
Mt. Konocti Growers, Kelseyville, CA
Scully Packing, Lakeport, CA
Greene and Hemly Packing, Freeport, CA
Stillwater Orchards, Freeport, CA
Rose Valley Packing, Woodland, CA
Health Care Industry:
Santa Rosa Memorial Hospital, Santa Rosa, CA
St. Mary's Medical Center, San Francisco, CA
Industrial and Supplier Support:
G & D Chillers, Oregon
AWS Prospero,Windsor, CA
Pro Refrigeration, Oregon
Secor International, San Francisco, CA
SSR Manufacturing,San Jose, CA
Refrigeration and Ammonia Safety Training:
Ammonia Safety & Training Institute, Watsonville, CA
State of California Cal Osh, California
State of California EPA, California
Oregon State Environmental, Oregon
Washington State Environmental, Washington
State of Alaska - EPA Enforcement, Alaska
State of Alaska Port Authority, Alaska
State of Louisiana - EPA Enforcement, Louisiana
Coast Guard, Alaska
Coast Guard, Washington
Napa Fire / HazMat, Napa, CA
Sonoma County HazMat, Santa Rosa
Mendocino HazMat, Ukiah
Calistoga Fire, Calistoga, CA
Cloverdale Fire, Cloverdale
Berkeley Fire / HazMat, Berkeley, CA
Ukiah Fire, Ukiah
Paso Fire, Paso Robles, CA
San Luis Obispo County HazMat, San Luis Obispo, CA
Portland Fire / HazMat, Portland, OR
Seattle Fire / HazMat, Seattle, WA
RETA(Refrigeration Engineers & Technicians Association), Sacramento, CA
Coca Cola, San Leandro, CA
PermaCold, Oregon
Beringer, St. Helena, CA
Asti, Asti, CA
Meridian, Paso Robles, CA
Chateau Souverain, Geyserville, CA
Alex R. Thomas, Ukiah, CA
Takara Sake, Berkeley
U.S. Cold, Sacramento, CA
Many Cold Storage Facilities, Watsonville, CA
Many Cold Storage Facilities, Willamette Valley, OR
Many Cold Storage Facilities, Central Valley, OR
Many Cold Storage Facilities, Yakima, WA
| Title | Name | Phone | |
|---|---|---|---|
| Owner | Rob Dehoney | rob@coolwine.com | 707-953-2426 |
Portable glycol chiller/heater rentals
These portable Fire and Ice units assist wineries in giving the wine maker the ability to heat or cool one tank or a bank of tanks.
- Control fermentation by cooling
- Heat a stuck fermentation
- Cold stabilize your whites
- Gently heat prior to bottling to eliminate the common label issues of a wet bottle
The units are equipped with wheels, quick disconnects and hose for the glycol, and an extension cord.
- 230 V, Single phase, 30 amps
- 230 V, 3 phase, 30 amps
- 480 V, 3 phase, 30 amps
Get it done right with a PORTABLE G&D FIRE AND ICE UNIT
For more information & pricing, please contact COOLWINE at 707-953-2426 or CLICK HERE for email link.
Refrigeration and Ammonia Safety Training
Engineered Mechanical Systems provides ammonia specific OSHA Hazardous Material Training per the Code of Federal Regulation 1910.120.Q.
This training focuses on improving core knowledge of refrigeration and in depth analysis of specific ammonia systems.
Robert Dehoney is certified by the Ammonia Safety Training Institute (ASTI) at the Incident Command Level.
Robert has trained a very diverse spectrum of people involved with ammonia systems: from deck hands on Alaskan fish processing vessels, the State of Louisiana Environmental Enforcement Agency, Portland, Seattle, Berkeley, and Napa Fire Department HazMat teams, to multiple large wineries. See below for complete list of trainees.
These classes are a time to review and learn regulation as well as understand each person's tasks and abilities.
Refrigeration and Ammonia Safety Training Experience:
| Ammonia Safety & Training Institute | Watsonville, CA |
| State of California Cal OSHA | California |
| State of California - EPA | California |
| Oregon State - Environmental | Oregon |
| Washington State - Environmental | Washington |
| State of Alaska - EPA Enforcement | Alaska |
| State of Alaska Port Authority | Alaska |
| State of Louisiana - EPA Enforcement | Louisiana |
| Coast Guard | Alaska |
| Coast Guard | Washington |
| Napa Fire / HazMat | Napa, CA |
| Sonoma County HazMat | Santa Rosa, CA |
| Mendocino HazMat | Ukiah, CA |
| Calistoga Fire | Calistoga, CA |
| Cloverdale Fire | Cloverdale, CA |
| Berkeley Fire / HazMat | Berkeley, CA |
| Ukiah Fire | Ukiah, CA |
| Paso Fire | Paso Robles, CA |
| San Luis Obispo County HazMat | San Luis Obispo, CA |
| Portland Fire / HazMat | Portland, OR |
| Seattle Fire / HazMat | Seattle, WA |
| RETA (Refrigeration Engineers & Tech Assoc.) | Sacramento, CA |
| Coca Cola | San Leandro, CA |
| PermaCold | Oregon |
| Beringer | St. Helena, CA |
| Asti | Asti, CA |
| Meridian | Paso Robles, CA |
| Chateau Souverain | Geyserville, CA |
| Alex R. Thomas | Ukiah, CA |
| Takara Sake | Berkeley, CA |
| U.S. Cold | Sacramento, CA |
| Many Cold Storage Facilities | Watsonville, CA |
| Many Cold Storage Facilities | Willamette Valley, OR |
| Many Cold Storage Facilities | Central Valley, OR |
| Many Cold Storage Facilities | Yakima, WA |