Naumes Crush & Fermentation is already all smiles with their new SPICA getting quick lab results using enzymatic and colorimetric methods in Medford, Oregon.
It was awesome implementing automation in...read more
To AI or not to AI? That is the question.
With the benefits of artificial intelligence becoming increasingly clear, businesses like yours must decide whether to embrace this technology or...read more
Cart abandonment is a challenge every winery faces—but what if you could prevent it before it even starts?
In this live demo, we’ll walk you through how Retain’s on-site tools ...read more