Search: saccharomyces
Lallemand Oenology
Leading manufacturer of products for winemaking, including enological yeast and bacteria specifically selected to optimize fermentation and your wine style choices....
Gusmer Enterprises
Gusmer Enterprises specializes in Liquid Filtration Products, Fermentation Technology and Beverage Processing Aids In 1924, Aage Gusmer incorporated our company as the...
What Does Bioprotection Really Mean?
You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We t
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Novonesis & Gusmer ASEV Poster: Download Now
Highlights from ASEV National Meeting Poster Presentation:Glutathione (GSH) and Its Role: Discover the importance of GSH as an antioxidant in wine, mitigating oxidation, browning, and preserving aroma read more
Comparative Analysis of Glutathione Production by Commercial Non-Saccharomyces Yeast Strains in Wine Fermentation
Did you see our poster at the 2024 ASEV National Meeting? It was a big hit, possibly even the most popular poster at the conference – though the Voodoo Doughnuts we handed out might have helped!
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Novonesis Yeast: In-Stock & Ready to Ship!
Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an addi read more
Quality Breakthrough: Rapid Brett Detection in Your Lab
There's nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Bre
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SafŒno™ SPK 05: The Yeast That Simplifies the Yeast Starter Culture Preparation for Prise de Mousse
The market for yeasts selected to produce sparkling wines, as opposed to that to produce still white wines, is limited and consists of strains with strong fermentation abilities but producing low conc read more
FrootZen Now Available in Frozen and Freeze-Dried Format
Every winemaker's favorite non-Saccharomyces yeast, FrootZenTM, is now available in both frozen and freeze-dried formats, offering unparalleled flexibility, aroma, and BioProtection in your winema
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The Evolution and Specialisation of Wine Yeasts: A 50-Year Journey
Let’s start 2024 on an educational note!Wine microbiology is at the core of all our activities, and one of our main values is to share our knowledge. As such, we are thrilled to launch a series
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