Search: phenolics
CloudSpecTM Is The World's Most Advanced Wine Color and Phenolics PlatformCloudSpecTM unlocks a new world of opportunities for wine style optimization through...
What does oak DO? The most common answer is that oak adds complexity. Oak barrels can offer a simple wine greater depth and dimension, and elevate a great wine to a higher level. The sensory influence read more
"Elevage Glu" is a product derived from our Fermol Arome strain, naturally rich in glutathione (GSH). The main activity of this product is against browning and oxidation of aromas. in the words of &l read more
Harvest 2012 promises to be a very good year for quality! We’ve seen such beautiful, delicious juice samples coming through our laboratories. Apparently, this year is supposed to be the first &l read more
Learn more about the Wine Phenolic Fingerprint, the new service from Enartis Vinquiry powered by read more
What happens when winemakers combine science with nature's given course? That's what 40 wine experts aimed to find out Tuesday at a Juice and Wine Phenolics seminar presented by Steven Price of ETS La read more
Enartis Vinquiry has added two analytical panels to its extensive technical service offerings: Wine Phenolic Fingerprint Panel – Panel 16 Powered by the Australian Wine Research Institute read more
Laccase is an enzyme formed by Botrytis cinerea on grape surfaces in the vineyard. It is a polyphenol oxidase and is responsible for browning in white wine and loss of pigmentation in red wine. High l read more
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