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Laffort USA
LAFFORT is a fourth generation family-owned company based in Bordeaux, France. It selects, produces and distributes enological products and has since 1895.LAFFORT...
The Vintner Vault
Winery Equipment and Wine Making Supplies www.thevintnervault.com The Vintner's Vault was founded by Ryan Horn, a professional winemaker with years of experience and...
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Stabilization of Wines: Tartaric, Protein, Colloidal and Microbiological Stabilization
Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more
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Is Protein Stability Wine’s Holy Grail?
During a recent fining trial of a problematic wine that was fermented with a problematic yeast, the conversation briefly touched on protein stability and I started reminiscing about the very first blo
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Discover Our POWERLEES® Products for Raising Your Wines!
YEAST PRODUCTSFor natural management of wine qualityDiscover our POWERLEES® products for raising your wines!POWERLEES®: Specific preparation of inactivated yeast and ß-glucanases dedicat read more
Tackling Wine Microbes with (or Without) Sulphur Dioxide
Whenever the topic of wine comes up, and the discussion continues longer than it takes to uncork a bottle of the good stuff, sniffing a cork suspiciously, or say ‘hold my wine’, the conver
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Yeast Selection–Back to Basics
After introducing our non-Saccharomyces yeasts recently, we&r read more
laffort laffortusa oenologybynature winemaking saccharomyces yeast fermentation
CELSTAB Is a Highly Purified Vegetal-origin Cellulose Polymer
CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations.Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the read more
