Flexible Winery Storage, Ready to Deploy Now available: Refrigerated Storage Containers — a flexible cold storage solution for wineries needing additional temperature-controlled space for wine, grapes, barrels, case goods, or harvest overflow. This listing includes two 45' refrigerated containers with installed storage racks, offering immediate utility for wineries preparing for increased seasonal storage demands. As wineries move deeper into the growing season, cold storage becomes increasingly important for maintaining product quality, stabilizing inventory, and managing harvest logistics. Refrigerated containers provide a scalable solution that can support everything from fruit handling to finished wine storage. Modern reefer containers are designed for reliable temperature-controlled environments across a wide operating range. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and equipment listings like these Refrigerated Storage Co

Santa Rosa, CA – 09 April 2026 – BevZero highlights facility-specific sustainability efforts across the U.S., Spain, and South Africa, alongside equipment for efficient beverage production. BevZero, a global leader in beverage services, equipment, expertise, and innovative solutions, is advancing a corporate sustainability strategy across its operations in the United States, Spain, and South Africa. Through facility-specific improvements and sustainability-minded equipment solutions, the company continues to reduce resource use, improve operational efficiency, and help clients bring premium low- and no-alcohol beverages to market more responsibly. With more than 30 years of experience and teams across the U.S., Spain, and South Africa, BevZero supports wine and spirits producers with dealcoholization services, beverage production support, and equipment distribution. Its global approach to sustainability focuses on practical action, from streamlined logistics and environmental managemen

With inflation on the rise and delays across the supply chain driving prices up, BevZero knows that our customers are looking after their bottom line now more than ever. We are proud to help them experience dramatic reductions in power usage and associated costs when processing and storing wines with our signature PolarClad technology, a tank insulation system which keeps wines cool – without additional refrigeration.  We had a chance to speak with Royden Keeley, General Manager of BevZero Equipment brand PolarClad, to learn more about PolarClad equipment. PolarClad Tank Insulation is a thermal barrier, or external paneling, consisting of a three inch-thick sheet of polystyrene foam with a durable skin of aluminum or stainless steel. PolarClad Insulation maintains an internal tank temperature, dissipates ambient heat, and offers a thermal barrier shell which is resistant to weather, birds, and pests. PolarClad’s panels can also be cut to the precise shape and curvature

Sustainability has escalated into a top concern for consumers, governments and businesses worldwide. Consumer goods manufacturers have developed complex zero-waste water and energy conservation and other initiatives with goals set for 2030 or 2040. In the wine business, these practices are simply practical day-to-day decisions, especially where long-term drought, more frequent wildfires and increasingly early frosts impact each vintage. Viticulture is often the area wineries focus on when considering sustainability, but decisions about the winemaking process and equipment can also significantly impact a winery’s sustainability as well as its bottom line. The industry’s suppliers understand the rising importance of these concerns and have developed innovative solutions that deliver energy and water usage efficiency along with other benefits. A more sustainable winemaking process An example of sustainable winemaking equipment is the TMCI Padovan Kristalstop Cold Stabilizer,

Commercial properties are not immune to many of the pest issues that bug homeowners. Your property is home to your business. So don't let uninvited pests make it their home, where they can annoy your customers, guests, and employees. Flies are a commonly encountered pest in and around commercial properties. This should not come as a shock, considering there are more than 16,000 species of flies in North America. Aside from being a nuisance, flies can spell trouble for commercial properties, especially those properties involved in food processing and service, hospitality, and healthcare. Flies present a significant public health threat because of the harmful bacteria – E. coli and Salmonella – that flies can transmit to food and food preparation, storage, and cooking surfaces. WARM WEATHER IS FLY WEATHER During the warmer spring and summer months, the rate of decomposition increases for the food sources flies like to feed. From fresh produce to garbage, compost, and anim