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For decades, checking on irrigation at Enterprise Vineyards meant physically going block by block to turn valves on and off by hand. Today, Phil Coturri — organic grower and founder of Enterprise Vineyards in Napa, California — manages that same work from wherever he is. "Having WiseConn automation is like a dream," Coturri says. "I used to manually turn on and off the valves. Now with automation, it's easy." For Coturri, good vineyard management is about creating uniformity out of chaos — making sure every plant gets exactly the water it needs, when it needs it. With WiseConn's automated dual drip irrigation system, that precision comes built in. Real-time alerts for frost and heat stress let him protect vines before damage sets in, while remote control over irrigation schedules across multiple blocks means fewer hours in the field and more time spent on decisions that matter. The result is a vineyard run on data instead of guesswork: soil moisture, climate conditions, and water use a
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“Our role as vineyard managers is to bring uniformity to chaos.” In this video, Phil Coturri shares how WiseConn’s primary and secondary irrigation systems have transformed water management in his vineyard. With seamless control and the unique duality of the system, WiseConn stands apart—delivering efficiency and precision his vineyard can truly feel. Installation by Drop Point Automation
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Phil Coturri from Enterprise Vineyards understands the importance of irrigation management in vineyard systems
“Our goal as Vineyard managers is to create uniformity out of chaos. There’s nothing uniform here, but that’s why we want to make sure each plant is getting the right irrigation it needs.” Phil Coturri understands the importance of watering your vineyard to the best of one's ability. That is why he uses DropControl to organize and manage his dual irrigation system. With a primary and secondary line, Phil controls his vines with precision. Stay tuned for part two of his testimonial!
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Ojai Mountain winery is pleased to announce allocations are officially available for its inaugural estate wines grown and crafted by a renowned team led by Winemaker Erich Bradley and Viticulturists Phil Coturri and Martin Ramirez...

Farmed regeneratively at 2,800 feet above sea-level in Ojai, California, the winemaking team is led by Winemaker Erich Bradley and Viticulturist Phil

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