Vineyard photo courtesy of Trattore Farms Seven Tons of Dry Creek Valley Rhône Fruit Trattore Farms’ 40-acre Dry Creek Valley estate spans 11 vineyard blocks planted to a broad range of Rhône varieties. Two focused 2026 lots are now on the Marketplace: five tons of Grenache and two tons of Cinsault. Both are priced at $1,900 per ton and listed under the Marketplace’s Certified Sustainable Regenerative farming designation. Buyers can evaluate either varietal on its own or open a conversation about all seven tons. Cinsault does not appear on the Marketplace often, and the small lot sizes make this a particularly specific sourcing opportunity. The full details and seller contact are available in each listing. View Grenache → View Cinsault → Have grapes, bulk wine, or shiners to move? Reach wine industry buyers by posting on the WIN Marketplace. Use promo code MARKETPLACE for 100% off your next listing. Explore the Marketplace

2026 Coombsville Cabernet from Flying A Vineyard Flying A Vineyard brings an established Cabernet history to this month’s Round Up. Its 2026 Coombsville Cabernet Sauvignon comes from Clone 169 vines on 110R rootstock and is listed as organically farmed. Harvest timing is mid-September, with Grand Crew Vineyard Management overseeing the site. Previous buyers include Amici Cellars, Favia, and Far Niente—a useful piece of history for wineries evaluating the source. Price per ton is negotiable, leaving room for a direct conversation with the seller. If Coombsville Cabernet is already on your sourcing list—or this listing just put it there—the full vineyard details are ready on the Marketplace. View the Coombsville Cabernet listing → Have grapes, bulk wine, or shiners to move? Reach wine industry buyers by posting on the WIN Marketplace. Use promo code MARKETPLACE for 100% off your next listing. Explore the Marketplace Grapes Bu

A Different Side of the Wine World Most of the opportunities we feature revolve around familiar California varieties, vineyard sourcing, bulk wine, equipment, and winery services. This one takes us considerably farther afield. RHESUS MAVRUD 2022 comes from Bulgaria’s Thracian Valley and is made from 100% Mavrud, an indigenous Bulgarian red grape with deep roots in the country’s wine culture. For many U.S. wine professionals, Mavrud may not be a variety they encounter every day. That’s exactly what makes the listing interesting. It offers a glimpse into a wine region, grape variety, and winemaking tradition that sits well outside the usual Cabernet-Pinot-Chardonnay conversation. And that’s part of what makes an industry marketplace useful. Sometimes you go looking for something specific. Other times, you discover something you didn’t know was out there. View Listing The wine industry is a much bigger world than the varieties, regions, and products we encounter every day. That’s part of

On October 26th, at the International Mavrud Day, the Sales Director of Herti France, Mrs Valentina Dimova, presented the theme "Bottling and aging of red wines sealed with aluminum screw caps". The International Mavrud day is an annual event, initiated by the Bulgarian Association of Wine Professionals to promote Bulgarian wine and wine tourism among foreign and local consumers.