2026 Coombsville Cabernet from Flying A Vineyard Flying A Vineyard brings an established Cabernet history to this month’s Round Up. Its 2026 Coombsville Cabernet Sauvignon comes from Clone 169 vines on 110R rootstock and is listed as organically farmed. Harvest timing is mid-September, with Grand Crew Vineyard Management overseeing the site. Previous buyers include Amici Cellars, Favia, and Far Niente—a useful piece of history for wineries evaluating the source. Price per ton is negotiable, leaving room for a direct conversation with the seller. If Coombsville Cabernet is already on your sourcing list—or this listing just put it there—the full vineyard details are ready on the Marketplace. View the Coombsville Cabernet listing → Have grapes, bulk wine, or shiners to move? Reach wine industry buyers by posting on the WIN Marketplace. Use promo code MARKETPLACE for 100% off your next listing. Explore the Marketplace Grapes Bu

Flying A Vineyard Cabernet Comes to Market Flying A Vineyard has supplied Cabernet Sauvignon to Amici Cellars, Favia, and Far Niente in previous vintages. Its 2026 Coombsville fruit is now available. The vineyard is planted to Clone 169 on 110R rootstock. The organically farmed site is managed by Grand Crew Vineyard Management. Fruit is offered at $5,000 per ton, with room to discuss pricing. View Listing Varietal and AVA may start the search. Clone, rootstock, farming, vineyard management, and buyer history often decide which calls get made. WIN Marketplace gives growers space to put that context in front of the trade, helping specific grape opportunities reach buyers beyond the usual network. 💡 Still have 2026 grapes available? Use promo code MARKETPLACE for a FREE 90-day listing on WIN Marketplace. Explore by Category Grapes Bulk Wine Shiners Production Vineyard Real Estate Professional Services

Cabernet Without Another Crush Harvest may be arriving, but not every sourcing opportunity starts with grapes. As wineries prepare for the 2026 vintage, this is also a time for taking stock of existing wine, identifying gaps in future programs, and making decisions about what belongs in the cellar after harvest. New on the WIN Marketplace is a Cabernet Sauvignon bulk wine offering produced from clone 169 on 110R rootstock. The wine is currently stored at Razzi Winery, with the seller highlighting its beautiful color and outstanding taste. For wineries evaluating Cabernet needs, an existing bulk wine lot can offer a very different kind of flexibility than sourcing additional fruit. Whether there's a blending need to fill, an existing program to supplement, or room for another Cabernet bottling, this is an opportunity to see whether the wine fits the plan. And with harvest getting underway, knowing what's already available can be just as valuable as knowing what's coming off the vine. V