ATPGroup

ATPGroup was founded as a family business in 1991. Now a leading supplier to the wine and juice industries, the company offers an unparalleled range of high-quality...

Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery

The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last read more

Are You Ready for the Revolution in Wine Yeast Rehydration This Vintage?

With GO-FERM STEROL FLASH™, sterols - - are better integrated into the yeast membrane: Indeed, its micro-agglomerated form facilitates a better bioavailability of the sterols compared to any oth read more

Rehydrate & Inoculate Yeast in Just 20 Min with GO-FERM STEROL FLASH™

Rehydrate & Inoculate Yeast in Just 20 Min with GO-FERM STEROL FLASH™Introducing a revolutionary new addition to the GO-FERM® line of rehydration nutrients. read more

fermentation rehydration fermentation nutrition go-ferm go-ferm sterol flash

Novonesis Yeast: In-Stock & Ready to Ship!

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an addi read more

Yeast

SafŒno™ PR 106 – For Premium Closed-tank Sparkling Wine

SafŒno™ PR 106 was especially selected and tested for the production of sparkling wines elaborated through the closed-tank or Charmat method. Releasing intense fruity and floral aromas, wh read more

Is Protein Stability Wine’s Holy Grail?

During a recent fining trial of a problematic wine that was fermented with a problematic yeast, the conversation briefly touched on protein stability and I started reminiscing about the very first blo read more

Fermentis' E2U™ Products Make Life Easier

This is their primary function (they are 'EASY 2 USE'): easier to handle, and easier to use, they allow you to save time. A characteristic that both appeals to and pleases many producers aroun read more

NEW! AEB FERMOPLUS Malolactique 2.0

Specific nutrient for malolactic fermentationFermoplus Malolactique 2.0 is a specific nutrient for malolactic fermentation. It improves the amino acid and vitamin content of wines, ensuring the develo read more

Battling Botrytis

The humid, rainy weather conditions create ideal settings for Botrytis, impacting fruit quality. In winemaking, this translates to increased risks of microbial instability, oxidation, difficult fermen read more