Search: redox potential
Quality Control in Action: Ensuring QC Excellence After Harvest
In the heart of a winery, amidst the sprawling vineyards and the rhythm of the harvest season, lies a critical hub of activity—the winery laboratory. As the last tank of grapes is pressed, the r
read more
Need Power in a Remote Location? No Problem.
Remote job sites and commercial establishments often mean limited or unreliable access to the power grid. In such settings, diesel and hybrid generators emerge as indispensable solutions for fulfillin read more
Unlocking Aromatic Potential in Red Wines: Enzyme Innovations for Freshness
One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine lon
read more
G&D Chillers’ Elite 290 Series: Eco-Friendly Cooling with Advanced Propane Technology
Come talk to us about our new Elite 290 propane series, utilizes propane as a natural refrigerant with near zero global warming potential. read more
Harnessing Technology for Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
Did your crop come in a bit heavy this year?After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in w
read more
Boosting Resilience and Sustainability in the Wine Industry with GreenVenus Technology
In the ever-evolving world of viticulture, innovation is key to producing high-quality wines that meet the demands of a discerning global market. GreenVenus, LLC, a leader in developing new breeding t read more
The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
read more
Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
read more
Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more
Science Delivers a Stunning Innovation in Winemaking
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
