Search: oxidation
Raymond Pavitt established Astoria-Pacific, Inc., in 1990. Its headquarters is located in Clackamas, Oregon (a suburb of Portland). Astoria-Pacific is the sole...
In the heart of a winery, amidst the sprawling vineyards and the rhythm of the harvest season, lies a critical hub of activity—the winery laboratory. As the last tank of grapes is pressed, the r read more
Did your crop come in a bit heavy this year?After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in w read more
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last read more
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
RahrBSG, the distinguished distributor of best-in-class ingredients to the global alcohol beverage industry, will be releasing a new line of enzymes, polysaccharides, tannins and malolactic bacteria d read more
Do you want to exploit the potential of your barrels to the full? We make it possible!The majority of our customers is already familiar with our Tannivin® range of tannins produced specifical read more
Highlights from ASEV National Meeting Poster Presentation:Glutathione (GSH) and Its Role: Discover the importance of GSH as an antioxidant in wine, mitigating oxidation, browning, and preserving aroma read more
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2 read more
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