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FOSS solutions for wine analysis help wine makers at all stages of wine production from measuring grape soundness and maturity at harvest time through the fermentation...
Raymond Pavitt established Astoria-Pacific, Inc., in 1990. Its headquarters is located in Clackamas, Oregon (a suburb of Portland). Astoria-Pacific is the sole...
Admeo is a California-based company founded in 2013 by Margit Svenningsen. From 1998 to 2004 Margit serviced various industries in the US selling Anton Paar instruments,...
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more
What would you do with the extra time if your wine testing was automated in-house?Automated testing can help get you critical data needed for faster decision-making in the cellar crucial during the ha read more
How much do we appreciate feedback from our clients? A ton! "With SPICA, our ability to track lots in real time has been game changing. The volume of wine we produce and in the myriad of st read more
Alicia Wilbur Herzog Wine Cellars Admeo QC QA laboratory lab
Will you be attending the ASEV Symposium in Portland this year? If so, please pop by our display. If not but know someone who is, have them stop by. Astoria-Pacific offers the rAPID-T for your common read more
wine analysis free sulfite acetic acid sugars malic acid total sulfite
Need a little help with your wine analyses?Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total Sulfites, Ammonia and NOPA. We read more
wine analysis acetic acid glucose fructose malic acid total sulfite ammonia nopa
Need a little help with your wine analyses?Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total read more
wine analysis acetic acid malic acid glucose fructose Total Sulfite nopa ammonia
SafŒno™ BC S103 was selected for its excellent fermentation characteristics and its great resistance to extreme winemaking conditions.This is the workhorse of the Fermentis range, THE read more
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