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FOSS solutions for wine analysis help wine makers at all stages of wine production from measuring grape soundness and maturity at harvest time through the fermentation...
Raymond Pavitt established Astoria-Pacific, Inc., in 1990. Its headquarters is located in Clackamas, Oregon (a suburb of Portland). Astoria-Pacific is the sole...
Need a little help with your wine analyses?Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total
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wine analysis acetic acid malic acid glucose fructose Total Sulfite nopa ammonia
Used for cold fermentations in white grape varietals such as Sauvignon Blanc, Chenin Blanc, Semillon and Chardonnay. Please call for availability. Applications Cryo sho read more
A good fermenter with the ability to enhance colour and mouthfeel in red wines through the extraction of phenolic compounds in the grape juice. Please call for availabili read more
Used to increase tropical fruit aromas (guava, passion fruit, pineapple, and lychee) in white wines. Please call for availability. Applications Tropica should be used t read more
Billions of bottles of wine are being produced every year, and many wineries have grown so large that the routine analyses of sulfites, acetic acid/volatile acidity, etc., have become more and more di read more
Astoria-Pacific offers an incredibly versatile discrete system for its customers The advantages of this system are numerous: Multiple analyses can be run with no physic read more
No matter the size of your winery, Enartis Vinquiry and Vintessential have the solution for your in-house testing!! Enzymatic analysis plays an important role in maintaining wines for quality an read more
Mitroff Consulting & Associates, a retained executive search firm, is conducting a search for the Laboratory Supervisor/Tech on behalf of our Client, an upscale, boutique family owned winery located i read more
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