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vintrace
vintrace is intuitive Cloud winery software, our rapid implementation can get you working in as few as 5 days vintrace lives, breathes, and works to achieve just...
Quality Control in Action: Ensuring QC Excellence After Harvest
In the heart of a winery, amidst the sprawling vineyards and the rhythm of the harvest season, lies a critical hub of activity—the winery laboratory. As the last tank of grapes is pressed, the r
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Unlocking Aromatic Potential in Red Wines: Enzyme Innovations for Freshness
One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine lon
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Fine-Tune Your Wine with Winetech’s Custom Mobile Filtration Services
Equipment choices for our mobile services have come from years of testing the foremost worldwide filtration, membrane technologies and treatment column options. The result is a stellar combination of
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Olavin Mini Tanker: Small in Size, Big on Function and Value
In 2024, Olavin has upgraded its Olavin Mini Tanker, transforming it into a super small tank of beauty,
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Blending Tradition and Innovation: CHANDON's Shift to a Fully Digital Winemaking System
You have to be quick on your feet to make sparkling wine. Harvest starts earlier than for still wines and the time frame is considerably more condensed because there just isn’t as much time to p
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Harnessing Technology for Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
Did your crop come in a bit heavy this year?After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in w
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Simulated Blend Trials on Blended Tech
The art of wine blending is where the skills of the finest winemakers truly shine. However, while taste is often the primary factor in determining blends, there’s also a broader picture to consi read more
Filtration 3 Ways: Boost Wine Yield and Quality
Wine filtration addresses unappealing murkiness or deposits, a process that goes back to the origin of wine. Over the centuries, the means of filtration have evolved from fabrics to industrial filters read more
The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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