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CIATTI Global Wine & Grape Brokers
Ciatti's roots in the California Wine industry span over a half a century. In 2006 Joe Ciatti retired. A new ownership group carries on with a blend of considerable...
Quality Control in Action: Ensuring QC Excellence After Harvest
In the heart of a winery, amidst the sprawling vineyards and the rhythm of the harvest season, lies a critical hub of activity—the winery laboratory. As the last tank of grapes is pressed, the r
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Harnessing Technology for Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
Did your crop come in a bit heavy this year?After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in w
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Teaching a Computer to Taste with Tastry Founder and CEO Katerina Axelsson
Get insight into Tastry's Vision with our CEO Katerina Axelsson on the Vint Podcast!
BevZero Equipment: Presents the Future of Non-Alcoholic Beverage Production with ClearAlc De-alcoholization Technology
At BevZero, we believe that innovation is the key to
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BevZero ClearAlc Tomsa Destil non-alcoholic beverages De-alcoholization
Simulated Blend Trials on Blended Tech
The art of wine blending is where the skills of the finest winemakers truly shine. However, while taste is often the primary factor in determining blends, there’s also a broader picture to consi read more
The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories
Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more
Science Delivers a Stunning Innovation in Winemaking
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
Agave, Agave Everywhere…the Latest Craft Tequila and Mezcal Brands Are Now On LibDib
One of the larger industry trends reflected here at LibDib is the proliferation of craft tequila and mezcal brands. These brands have amazing stories behind them and we love supporting small importers
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