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Red Thiols in Wine, What Do We Talk About?
For optimal expression of varietal red thiols in winesRed thiols in wine, what do we talk about?There are 3 main volatile thiols in red grapes with a significant impact on the sensorial profile of red
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Why Are Specialty Yeast Special
Continuing our exploration in the "Why are Specialty Yeast Special?" series, let's delve into how these yeasts can complete fermentation under challenging conditions while minimizing undesirable o
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The Evolution and Specialisation of Wine Yeasts: A 50-Year Journey
Let’s start 2024 on an educational note!Wine microbiology is at the core of all our activities, and one of our main values is to share our knowledge. As such, we are thrilled to launch a series
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The Power of Co-Inoculation for Energy Saving
As Energy cost savings, climate-consciousness gains traction, winemakers are using innovative practices to optimize winemaking and reduce their energy expenditure that also decrease their carbon footp read more
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