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With over 5 billion corks sold annually worldwide, Amorim celebrates 150 years of undisputed leadership in the industry, the company has distinguished itself by its...
Crowning the Achievements of Fine Wine for Generations™Lafitte is a French family with a reputation in the cork industry for supplying the finest cork for over...
How much do we appreciate feedback from our clients? A ton! "With SPICA, our ability to track lots in real time has been game changing. The volume of wine we produce and in the myriad of st
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Alicia Wilbur Herzog Wine Cellars Admeo QC QA laboratory lab
In the tasting room, you personalize the experience by understanding the context of your relationship with the customer. If, for example, a visitor mentions that they're a club member, you'll read more
Be Prepared – says the Boy Scout motto, which is a pretty good summary of our advice for renting a commercial generator. We’re all dependent on electricity; when the power goes out, you do
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How much do we appreciate feedback from our clients? A ton! It was a joy to hear about
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QC QA Foley Family Wines Michael Beaulac Sierra Zeiter Admeo
Let's face it - there's a lot more appeal in the history and character of a beautiful barrel than there is in a barrel rack or fermentation bung. But a well run barrel program means a well pre
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The SVB Wine Division's Direct-to-Consumer Report provides an important update on the evolution of tasting rooms, wine clubs and the industry’s other DTC activity.Thanks to our panelists read more
Sonyia Grabski Mary Jo Dale Janiene Ullrich Rob McMillan DTC Report
Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more
chitosane stabilisation brettanomyces vin vinrouge oenologie raisin vinification laffort oenobrett oenobrettorg
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