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Ciatti's roots in the California Wine industry span over a half a century. In 2006 Joe Ciatti retired. A new ownership group carries on with a blend of considerable...
It’s generally believed that farmers are slow to adopt new technology. Yet, while this adage may be true for more expensive and untested innovations, when a new technology is practical, affordab read more
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In this episode, George interviews Michael De Loach, owner of Michael De Loach Brands. Michael shares stories of growing up on his family’s vineyard, where they began crafting their own wines, m read more
What would you do with the extra time if your wine testing was automated in-house?Automated testing can help get you critical data needed for faster decision-making in the cellar crucial during the ha read more
Artificial intelligence (AI) is transforming industries acr read more
Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australi read more
Wine is sensitive to high temperatures, and that makes shipping it during the summer months extra tricky. Even if a bottle never passes through what we typically think of as the “hotter” s read more
TLDRIf you manage pricing on Excel spreadsheets and email them back and forth, you are in the Stone Age.Modern pricing platforms outshine Excel in many aspects. They offer significantly enhanced accur read more
Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other tra read more
Visit Us at IBWSS San FranciscoJuly 23–24TABLE 18Visit Table 18 to discover our NEW Charmat sparkling wine selections! TABLE 19Visit Table 19 to sample our sparkling wines crafted in the M& read more
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