Search: Chandon
Blending Tradition and Innovation: CHANDON's Shift to a Fully Digital Winemaking System
You have to be quick on your feet to make sparkling wine. Harvest starts earlier than for still wines and the time frame is considerably more condensed because there just isn’t as much time to p
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Amcor Capsules and Moët & Chandon Go to What Is Truly “Essentielle” with a Plastic-Free Foil Made of Aluminium and Paper
Zurich, June 3 - Amcor Capsules – the market leader specializing in the design and manufacture of capsules, closures, and eco-responsible foils for still wines, sparkling wines, and spirits read more
Taste of Yountville
Event Type: Consumer, Tasting
Event Date: 04/21/2024
Location: Chandon, Yountville, CA
The Yountville Chamber of Commerce in partnership with Chandon and the Tasting Rooms and Wineries throughout Yountville are thrilled to bring back Taste of Yountville. Ta read more
Yountville Chamber of Commerce Napa Valley Chandon Taste Of Yountville
Succession Wines Alta Cellars Balletto Vineyards Napa Valley Vintners Uncorked & Cultured Santa Barbara Vintners Association Colorado Association for Viticulture & Enology Brian Carter Cellars Atlantic Seaboard Wine Association Viña Concha y Toro Breakthru Beverage Group Vinepair Sevenfifty Roots Fund Copper Peak Logistics Andavi Solutions Innerstave LLC HALL Wines Mayacamas Vineyards Chandon California Clark-Claudon Vineyards Dutton Estate Winery
Winemaker Spotlight: Meghan Rech of Castle Rock Winery
Meghan Rech grew up in Sonoma County and graduated from the UC Davis Enology and Viticulture program, but, surprisingly, her path to winemaking wasn’t traditional. Despite growing up in win read more
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Insights from Overseas: Five DTC Trends from Europe
After navigating our client’s business and company growth during the last two roller-coaster years, I was ready for a significant break. Armed with credits from two canceled vacations and many p read more
Winemaker Spotlight: Alexandre Remy of Atlas Wine Co.
Alex Remy is not only an accomplished winemaker, he’s a food scientist as well. Originally he started out in the chocolate industry while studying at the University of Montpellier in the South o read more
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