More Intelligence. Deeper Connections. Bigger Growth. Join us for the reveal of the latest Commerce7 features built to help your winery know your customers better, work smarter, and grow faster. See what's coming straight from the Commerce7 team, ask your questions live, and leave knowing exactly how to put it all to work. June 2nd, 2026 | 10am PDT Register Now On June 2, we're launching 10+ new features , built to bring more intelligence to every touchpoint. From AI-fueled personalization to predictive insights and everything in between, we're putting more power into your team's hands. Know your customer better ‍ Every interaction is an opportunity. We’re giving you a richer, more complete picture of who your guests are and what they love, ensuring every touchpoint feels intentional. Predict what happens next Stop reacting and start anticipating. Your team will get the insights they need to make smarter decisions before the moment passes. Communicate at the right moment The right mes

In today's tutorial, we’re moving beyond the basics and getting hands-on with the myRanch property zone management tools. From weather stations to irrigation valves, we’ll show you how to customize your dashboard for maximum efficiency. 📍 What You’ll Learn in This Video 🔹 Adding New Zones: Step-by-step walkthrough of creating a zone for a mini weather station 🔹 Smart Sensor Filtering: How to use RSUIDs and search filters to quickly find the exact equipment you need. 🔹 Custom Descriptions: Learn how to rename sensors and zones so your entire team stays on the same page. 🔹 The "Graph All" Power: Compare data across the entire property (like temperatures or wind speeds) in one unified view. 🔹 Managing Control Zones: Setting up switches for irrigation valves to turn hardware on/off directly from the interface. 🔹 Reordering & Customizing: How to move zones around your dashboard and set specific date ranges as your default view. 🔹 Editing & Deleting: Quick fixes for when you select t

Community celebration welcomes all attendees for an evening of food, drinks, live music, and support for local agriculture The Napa County Farm Bureau is excited to announce the return of its Summer BBQ on Saturday, June 20, 2026, from 4:30 PM to 9:00 PM. The event will bring together community members, local businesses, agricultural leaders, and families for an evening celebrating Napa Valley agriculture, food, and community spirit. The Summer BBQ is open to the public, and attendees do not need to be Farm Bureau members to participate. Guests can look forward to an evening featuring locally sourced barbecue, wine and beer from regional producers, live music, dancing, and opportunities to connect with the people and businesses that help shape Napa Valley’s agricultural community. “This event is about bringing the community together and celebrating the people, businesses, and agricultural traditions that make Napa Valley unique,” said the Napa County Farm Bureau. “We’re excited to welc

Join us for a casual summer BBQ with friends and family amongst the vineyards of Napa Valley! Enjoy drinks from our local wineries and breweries and food from our local restaurants. Meet & support your local farmers, winemakers and chefs, while enjoying live music, dancing and games! This event is open to all, not exclusive to Farm Bureau members! Invite your friends and family for an evening of fun! Get tickets here.

Making the right pest and disease management decisions comes down to timing, and getting it wrong can mean wasted inputs, higher costs, and increased crop risk. In this webinar, you’ll learn how growers are using NEWA decision-support models together with on-site weather data to make more precise IPM decisions for spray timing, irrigation, and crop thinning. Join Jon Clements (UMass Extension) and Matt Sharp (HOBO) as they walk through how NEWA models work in practice and how integrating real-time weather data can help improve the accuracy and effectiveness of your management decisions. This session will include a live demonstration of the NEWA website, where you’ll see how to use IPM tools to support real-time decision-making in the field. In this session, you’ll learn: How to use NEWA models to improve spray timing and reduce unnecessary fungicide applications How weather data supports better irrigation decisions, especially in high-density orchards How thinning models help optimiz

We're only two weeks out from the Wine Business Seminar, May 21st. Featuring keynote speaker, Karen MacNeil; Master of Wine, Nova Cadamatre; Tony Correia; Mario Zepponi; Tony Glorioso, and more; this will be a day built around real conversations, real insight, and real connection across the wine industry, all with the goal of navigating this challenging market together. If you've been considering attending, now is the time to reserve your seat here. See you there!

Spreadsheets Aren’t “Free” A barrel inventory sheet in one tab. A fermentation log in another. A compliance tracker that’s been handed down and adapted over the years. A blending workbook, a tasting note doc, and a case count sheet. Plus the binders sitting in the desk drawers. None of it connected. When someone asks what the setup costs, the honest answer is nothing. There is no line on the P&L for wine production software. Technically, it’s free. Then you count the hours. When Wynne Sargeant joined Brave & Maiden as winemaker, the production records lived across a whole array of Google Sheets, which is a very common setup for small wineries. Topping a barrel meant opening the inventory sheet to find the right lot, then jumping to roughly a dozen other spreadsheets feeding compliance, logistics, blending, and inventory. Each one updated by hand. Technical sheets for wines already in bottle were incomplete, so producing one meant rebuilding the wine’s history from scratch. The

Join Karen MacNeil, best-selling author and cofounder of the COME TOGETHER movement, along with Jennie Gilbert of RedChirp and a special winery guest, for an inside look at the second annual Share & Pair Sundays campaign. Learn what Share & Pair Sundays is all about, how to promote it to your best customers, and how to use simple tools—like targeted text messaging—to drive engagement and measurable results. We’ll also share practical strategies to grow your contact list and expand your reach. Bring your questions and leave with ready-to-use ideas, templates, and inspiration to make the most of this year’s campaign. Can't make the live event? Register anyway! We'll send you the recording 📹 Register at https://us06web.zoom.us/webinar/register/WN_ziXsoFdZRRyh6Aj5sq20tQ

Join Commerce7 and RedChirp on May 15 at 10am PT/1pm ET for a practical conversation on email and SMS strategies built for wineries. Whether you're just getting started with digital outreach or looking to sharpen what you're already doing, you'll walk away with ideas you can put to work right away. Register Now

Technical Winemaking Webinar · May 13 · 45 minutes with live Q&A Save the date, you’re invited to our new webinar! Stuck and sluggish fermentations, along with limited aromatic expression, remain common challenges, especially with high Brix or unbalanced musts. In this webinar, we will review the key parameters that influence fermentation performance and aroma development, from yeast activation through to the end of alcoholic fermentation. The session will focus on practical decision points and how targeted nutrition strategies can impact both fermentation kinetics and aromatic outcomes. Topics covered: Yeast rehydration and early-stage management Impact of rehydration conditions on yeast viability, including the role of sterols and fatty acids Fermentation kinetics and completion Identification of risk factors for sluggish or stuck fermentations, and practical approaches to secure fermentation to dryness Aroma development during fermentation Influence o