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Enartis Stab Micro

Remove spoilage organisms through fining. A preparation of chitosan, Enartis Stab Micro interacts with wine microorganisms, reduces their growth, and precipitates them. It also improves wine clarification and filterability and controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. Enartis Stab Micro also helps reduce off-flavors produced by unwanted microorganisms.