PO Box 5512, Petaluma, CA, United States of America, 94955
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Level 2 INITIA non-Saccharomyces: Ensure Double Bioprotection of Your Wines
Selected to face the multiple challenges of bioprotection of your white and rosé wines
IMPORTANCE OF PRE-FERMENTATION STAGES
Properly controlled the pre-fermentation stages in white and rosé vinification allow for:
- Expression of the varietal aromatic potential of the grapes
- Improved wine quality
Poorly controlled they can adversely affect wine quality as they involve certain risks:
- Microbiological contamination
- Oxidation of the juice, causing browning and impairment of aromas
- The start of alcoholic fermentation, which interferes with the rest of the winemaking protocol
THE NEXT CHALLENGE LAUNCHED BY CONSUMERS
The traditional solution to avoid these pitfalls is the addition of SO2 (otherwise known as sulphites). However, with the shift in consumer demand towards wines with reduced or no sulphite content, winemakers are on the lookout for more natural alternatives.
OUR RESPONSES TO THIS NEW CHALLENGE
Offering natural microbiological bioprotection solutions while preserving wine quality.
About
Leading manufacturer of products for winemaking, including enological yeast and bacteria specifically selected to optimize fermentation and your wine style choices.
LIBRARY
What sets us apart at Lallemand is our ongoing commitment to research and development and our ability to communicate this information to the oenology world.
In Toulouse, France, we have a team of researchers who conduct fermented beverage related research. We also have teams in Montreal who focus on new strain development, production procedures and more fundamental research. In addition to these in-house efforts, research programs, scientific papers and ongoing contacts link Lallemand with the most prestigious oenology laboratories in Europe, Australia, North America, South America and South Africa.
Use this section of the website to see what's new at Lallemand, discover interesting research, read helpful articles and hear the kinds of questions we are commonly asked.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Area Manager | Gordon Specht | gspecht@lallemand.com | 707-526-9809 | |
| Technical Support | Shirley Molinari | smolinari@lallemand.com | 707-484-0919 | |
| Product Distribution | Scott Laboratories | info@scottlab.com | 707-765-6666 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Lallemand Oenology | PO Box 5512, Petaluma | CA | United States of America | 94955 |
List of Locations
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