PO Box 5512, Petaluma, CA, United States of America, 94955
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Improve Mouthfeel and Limit Reductive Notes in Your Red Wines This Vintage
In numerous areas of the Northern Hemisphere this year, intense rainfalls occurred in the final phase of red grape ripening. In some cases, this has led to very light structured wines, and the occurrence of reduction and vegetal notes.
Using NOBLESSE ™ (https://ow.ly/M5s550Uo6YL), our wine yeast specific derivative, makes it possible to optimise red wine ageing from the early phases of maturation. Its controlled release of colloids and macromolecules helps to increase and develop the structure of the wine and significantly increase softness and volume in the mouth. For longer ageing process, it improves the integration of wood notes in the wine's sensory profile. It also limits the aggressive sensations of heat, acidity and dryness in wines with high alcohol content.
Using it in synergy with REDULESS™ (https://ow.ly/BGsm50Uo6YM) enables to reduce certain sensory defects related to reduction and vegetal sensations.
About
Leading manufacturer of products for winemaking, including enological yeast and bacteria specifically selected to optimize fermentation and your wine style choices.
LIBRARY
What sets us apart at Lallemand is our ongoing commitment to research and development and our ability to communicate this information to the oenology world.
In Toulouse, France, we have a team of researchers who conduct fermented beverage related research. We also have teams in Montreal who focus on new strain development, production procedures and more fundamental research. In addition to these in-house efforts, research programs, scientific papers and ongoing contacts link Lallemand with the most prestigious oenology laboratories in Europe, Australia, North America, South America and South Africa.
Use this section of the website to see what's new at Lallemand, discover interesting research, read helpful articles and hear the kinds of questions we are commonly asked.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Area Manager | Gordon Specht | gspecht@lallemand.com | 707-526-9809 | |
| Technical Support | Shirley Molinari | smolinari@lallemand.com | 707-484-0919 | |
| Product Distribution | Scott Laboratories | info@scottlab.com | 707-765-6666 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Lallemand Oenology | PO Box 5512, Petaluma | CA | United States of America | 94955 |
List of Locations
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