902 Enterprise Way STE M, Napa, CA, United States of America, 94558
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Guidelines and good practices for the correct use of Potassium Polyaspartate
The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization.
But what are the details you have to keep in mind when considering this ingredient with stabilizing functions?
Calcium stability, along with protein and color stabilities, play a major role in the preservation and correct integration of the ingredient into your wines.
Comparative market trials after product developmentWhen developing the ingredient, the studies and research carried out by Enologica Vason, demonstrated for example, that the old 'magic number' for Ca concentration is not valid anymore when using KPA, thus needing a new safe threshold.
But where should you stand for protein stability?
And color preservation?
And how about the tools to measure these parameters?
Reach out today to your local JUCLAS USA technical expert to know more about Potassium Polyaspartate, the guidelines, and good cellar practices for the correct use of the ingredient.
SMARTSTAB-20 (vason.com) - Pure KPA liquid solution 20%
ICON® STAB (vason.com) - Our selected KPA with our patented and 100% long-chain gum arabic (Acacia verek)
About
JU.CLA.S.
The Beating Heart of Oenological Innovation.
JUCLAS was established in 1990 based on an idea of the owners of the VASONGroup. It arose out of the need to find important and safe plant solutions to the problems involving the food and beverage industries and in particular the winemaking sectors.
JUCLAS is a young company, with a sizable R&D department, which designs and creates innovative technologies with special attention to those aspects related to qualitative improvement that translates to green and user friendly solutions.
Today the VASONGroup can be considered a leader in its sector as many of its process-control techniques presented on an industrial scale have already become standard use in wineries. Two of the most notable illustrations are the clarification by the means of flotation, which was first adapted and performed by the VASONGroup in 1992 & the tartaric stabilization of wines by means of ionic separation on membranes otherwise known as the electrodialysis technique.
In 2015 JUCLAS USA was founded as the United States branch of the VASONGroup. Located in Napa California, we offer the same unparalleled winemaking adjuvants and equipment the group has been offering for 50+ years worldwide.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Sales Director USA | Terry Dewane | terry.dewane@vason.it | 707-660-9530 | |
| Technical Equipment Sales Manager | Logan Fleming | logan.fleming@vason.it | 707-400-3911 | |
| Office Manager | Kelsey Lucas | kelsey.lucas@vason.it | 707-501-7801 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| JUCLAS USA, Inc. | 902 Enterprise Way STE M, Napa | CA | United States of America | 94558 |
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