In an electrifying development bound to stir the imaginations of winemakers across California, GreenVenus is on the brink of introducing non-browning Colombard varieties! This revolutionary advancement isn't just about pushing boundaries; it's about redefining the very essence of winemaking.

California, with its sun-kissed vineyards and fertile terroir, has long been a playground for innovative winemakers. Now, with GreenVenus' non-browning Colombard set to make its debut, the landscape of possibilities is expanding in exhilarating ways.

Colombard, often underestimated but never lacking in character, possesses a distinct allure that captivates the senses. Its vibrant acidity and citrusy nuances offer a canvas ripe for experimentation—a chance for winemakers to showcase their creativity and craftsmanship.

Picture this: a glass of Colombard wine, pristine and unblemished, gleaming in the California sun. With GreenVenus' technology, the worry of oxidation and browning has become a thing of the past, allowing the true essence of the grape to shine through with each sip.

Released from the constraints of traditional winemaking, winemakers are now empowered to explore new horizons and push the boundaries of their craft. With the introduction of GreenVenus' non-browning Colombard, a wealth of possibilities awaits, urging winemakers to create wines that challenge norms and captivate palates on a global scale.

So, fellow winemakers, prepare to embark on a journey of innovation and excellence. Stay tuned for the unveiling of GreenVenus' non-browning Colombard and seize the opportunity to elevate your craft to new heights. It's time to uncork a taste of the future and toast to the endless possibilities that lie ahead!

If you're interested in learning more about our offerings, please don't hesitate to contact us for further information or visit our website at www.greenvenus.com.

Corporate contact: Carola Dowd, Ph.D., Sr. Director of Research Operations. Email: info@greenvenus.com

Colombard