3354 Coffey Ln Ste A, Santa Rosa, CA, United States of America, 95403
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Blended Raises $2.5M to Modernize Winery Operations
We're thrilled to announce that Blended has raised a $2.5 million Seed round to transform how wineries manage production, from vineyard to bottle.
The round was led by Bienville Capital Management, whose support affirms our vision: to build the next generation of winery operations software. With Blended, teams spend less time buried in data entry and more time making informed decisions in real time, ultimately running smarter, more efficient businesses.
Since launching in 2022, we’ve been on a mission to reimagine production management for modern wineries. Blended is designed to be the most flexible, intuitive platform on the market—adapting to how you make wine, not the other way around. By combining thoughtful design with the latest technologies like AI, we help teams replace spreadsheets, notebooks, and legacy software once and for all. From work orders and lab analysis to costing and case goods, Blended keeps everyone aligned and moving forward.
With this funding, we’re excited to:
Expand our engineering and product teams
Accelerate the development of Barry, our AI assistant for winemaking operations
Scale customer success as we support a fast-growing network of wineries across North America
To our early customers: thank you. Your belief in our mission and your honest, detailed feedback have been instrumental in shaping what Blended is today. And we’re just getting started.
If you’re a winemaker tired of juggling clipboards and late-night spreadsheets or battling clunky, outdated software, we’d love to show you what Blended can do.
About
Philosophy
Wine has a way of bringing people together. We are a team, brought together while pursuing the craft and study of winemaking. Yes, we are a Sonoma County-based custom crush facility. We provide fermentation and processing, barrel aging, a full array of analysis, consultation, and in-house bottling.
But at our core, we are a thoughtful, experienced team of winemakers driven to understand everything about wine and the methods to craft it.
Our Facility
Our facility and every single piece of equipment here are very special to us.
Wine production spaces are complete with a sorting table and delicate de-stemmer, tank or basket press options, open and closed top tanks with hot and cold glycol, gentle Waukesha pumps, Blue Line winery hoses, Bulldog Pups, and much, much more.
Our laboratory is equipped with a broad selection of fine-tuned and precise equipment: spectrophotometer, Anton Paar Alcolyzer, densitometers, autotitrator, centrifuge, turbidimeter, carbodoseur, and more.
Then to our bottling line. The term well-oiled machine never applies so much as here. A DS-12 by US Bottlers, filler & valves by 4-D Machine, cork, screw cap and foils all applied with Bertolaso’s wonderful range of machinery, Impresstik for labels—all work together to offer a finished package.
Enology
Winemaking is often said to be an art. True. But modern wine quality is high because of science, and the studious approach our industry has taken to understanding soil, grapevines, farming, weather, oak barrels, microbiology, wine, and sensory chemistry, among other fields.
These are the areas of focus we love.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Operations Manager | Michael Zardo | zardo@gravitywinehouse.com | 707.545.6670 | |
| Production Coordinator | Lindsey Svendsen | lindsey@gravitywinehouse.com | 707-545-6670 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Gravity Wine House | 3354 Coffey Ln Ste A, Santa Rosa | CA | United States of America | 95403 |
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