7475 W. Main St., Milwaukee, WI, United States of America, 53214
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WEBINAR: The Easy to Use Yeast Revolution: Direct Inoculation Demystified
It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ - a certified range of yeast that can be pitched directly into the must without prior rehydration.
In this Webinar, Fermentis will explain everything there is to know about their E2U™ (Easy to Use) certification on Active Dry Yeast: what are the advantages and benefits, what is behind the certification in terms of production knowledge and validation process, how to use them at your winery, best practices to direct pitch E2U™ yeasts and answers to the most common questions on the topic. We will display trials and answer all the questions that you might have!
Join us and register for FREE here: https://form.jotform.com/202575368466162
About
Fermentis by Lesaffre
Fermentis is part of the Group Lesaffre, a key global player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food Taste & Pleasure, Health Care and Biotechnology. Fermentis is Lesaffre business unit dedicated to fermented beverages (wine, cider, beer, distilled spirits, mead, etc.). Fermentis is an expert in the art of fermentation. Our active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics.
Our Portfolio for Winemakers
We provide fermentation solutions for all winemakers:
-Active Dry Yeast to ferment efficiantly in diverse conditions and to reveal specific flavors
-Yeast derived Fermentation Aids to increase fermentation Performances
-Yeast derived Functional products to enhance and/or preserve the quality of your wine
Find our Products Technical Information:
https://fermentis.com/en/fermentation-solutions/you-create-wine/
http://www.wineindustrynetwork.com/uploads/tips/posterwineyeastsrangeenbd.pdf
Learn about yeast and fermentation with our GOODNEWS MAGAZINE & GOODNEWS ONLINE:
Check out our social networks for news!
https://www.facebook.com/Fermentis/
https://www.instagram.com/fermentisbylesaffre/
https://fr.linkedin.com/showcase/fermentis
https://www.youtube.com/channel/UCt_Lp3IZnUNXZeqSi6iiAdA
Check out our News and Events page to meet us, talk to us or register for a webinar/seminar!
https://fermentis.com/en/news-from-fermentis/news-and-events/
Find out how to find our products:
https://fermentis.com/en/fermentation-solutions/find-our-distributors/
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Technical Sales Support Manager Wine Americas | Anne Flesch | a.flesch@fermentis.lesaffre.com | +1 916 846 3114 | |
| Area Support Manager – USA (West) | Sean Thommen | s.thommen@fermentis.lesaffre.com | +1 503-718-4033 | |
| Area Sales Support Manager – USA (East) | Bryan Kreiter | b.kreiter@fermentis.lesaffre.com | 414-255-4558 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Fermentis | 7475 W. Main St., Milwaukee | WI | United States of America | 53214 |
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