7475 W. Main St., Milwaukee, WI, United States of America, 53214
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Enhance your wines’ aromas through fermentation
Join the Fermentis team for an interactive seminar on positive aromas from fermentation in wine: learn to identify them through tasting, understand how to select the right yeast to promote them and finally how to drive them through fermentation management (temperature, nutrition, etc.). This seminar will alternate tastings with aroma kits -in wine- provided by our partner AROXA and training on the art of fermentation. You will be tasting to identify 9 key aromatics compounds the yeast can produce and/ or impact: 3 thiols and 6 key esters. We will also discuss and answer your question on Easy-To-Use (E2U) yeasts and yeast direct pitching.
To finish this seminar will propose a small session about coffee cherry fermentation and how selected yeast can shape coffees’ aromas, with tasting of different Colombian coffees fermented with different yeasts.
The half day will start with a light breakfast and conclude with a lunch to socialize and continue our discussions. The registration will close on to accommodate for the organization of the tastings. For any request after that please contact Sean at s.thommen@fermentis.lesaffre.com.
Date: May 7th from 9am to 1pm
Location: Paso Robles Inn
1103 Spring Street. Paso Robles, CA 93446.
Program of the day:
Welcome and breakfast: 8:30-9:00 AM
Tasting and fermentation technical program: 9:00-11:00 AM
Yeast can be Easy-To-use and FAQ: 11:00-11:30 PM
The world of coffee fermentation 11:30-12pm
Lunch: 12:00-1:00PM
About
Fermentis by Lesaffre
Fermentis is part of the Group Lesaffre, a key global player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food Taste & Pleasure, Health Care and Biotechnology. Fermentis is Lesaffre business unit dedicated to fermented beverages (wine, cider, beer, distilled spirits, mead, etc.). Fermentis is an expert in the art of fermentation. Our active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics.
Our Portfolio for Winemakers
We provide fermentation solutions for all winemakers:
-Active Dry Yeast to ferment efficiantly in diverse conditions and to reveal specific flavors
-Yeast derived Fermentation Aids to increase fermentation Performances
-Yeast derived Functional products to enhance and/or preserve the quality of your wine
Find our Products Technical Information:
https://fermentis.com/en/fermentation-solutions/you-create-wine/
http://www.wineindustrynetwork.com/uploads/tips/posterwineyeastsrangeenbd.pdf
Learn about yeast and fermentation with our GOODNEWS MAGAZINE & GOODNEWS ONLINE:
Check out our social networks for news!
https://www.facebook.com/Fermentis/
https://www.instagram.com/fermentisbylesaffre/
https://fr.linkedin.com/showcase/fermentis
https://www.youtube.com/channel/UCt_Lp3IZnUNXZeqSi6iiAdA
Check out our News and Events page to meet us, talk to us or register for a webinar/seminar!
https://fermentis.com/en/news-from-fermentis/news-and-events/
Find out how to find our products:
https://fermentis.com/en/fermentation-solutions/find-our-distributors/
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Technical Sales Support Manager Wine Americas | Anne Flesch | a.flesch@fermentis.lesaffre.com | +1 916 846 3114 | |
| Area Support Manager – USA (West) | Sean Thommen | s.thommen@fermentis.lesaffre.com | +1 503-718-4033 | |
| Area Sales Support Manager – USA (East) | Bryan Kreiter | b.kreiter@fermentis.lesaffre.com | 414-255-4558 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Fermentis | 7475 W. Main St., Milwaukee | WI | United States of America | 53214 |
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