It's not just about YAN.
Appropriate, balanced nutrition is essential to guarantee a complete and regular alcoholic fermentation. Understanding and utilizing the balance between various amino acids and ammonium allows winemakers to improve the sensory profile of any wine, avoiding sluggish and stuck fermentations or sensory faults that will affect final wine quality.
Enartis has been researching all aspects that influence the correct development of yeast growth and, consequently, fermentation performance. This knowledge and research have given rise to an advanced set of tools.
Title | Name | Phone | Extension | |
---|---|---|---|---|
President | José Santos | jose.santos@enartis.com | (707) 303-6559 | |
Sales Manager | Libby Spencer | libby.spencer@enartis.com | (503) 798-0941 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Enartis USA | 7795 Bell Road, Windsor | CA | United States of America | 95492 |