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Streamline Your Winery with Mobile Equipment Services

Event Type: Webinar

Event Date: 02/19/2025

Location: Online


Empowering winemakers with our flexible, on-demand solutions to craft exceptional vintages, one glass at a time.



DURING THE WEBINAR YOU'LL LEARN:


  • How to save time, money, and labor with our efficient mobile service
  • Practical tips to improve and retain wine color
  • How to reduce wine spoilage with reduced dissolved oxygen pickup
  • Cutting-edge filtration options
  • The latest scientific discovery
  • How the mobile service solutions help you preserve wine quality and more.


mobile filtration wine quality Mobile Equipment winemaking

Streamline Your Winery with Mobile Equipment Services

Maximizing Wine Quality and Efficiency for Every Size Winery

Why Wineries Need Mobile Filtration Services

Winemaking is both an art and a science, demanding meticulous control over quality and stability. Filtration plays a crucial role in ensuring wines achieve the necessary clarity and microbial stability without compromising their delicate flavors. However, acquiring and maintaining advanced filtration equipment can be prohibitively expensive, and in-house systems require significant resources.

For many wineries, mobile filtration services present an innovative solution. By bringing state-of-the-art filtration technology directly to the winery, these services eliminate the need for costly infrastructure while offering greater flexibility and efficiency. Wineries can take advantage of mobile filtration to refine their wines, reclaim product from lees and tank bottoms, and maintain quality without the expense of purchasing and maintaining specialized equipment. Moreover, mobile filtration solutions help reduce waste and environmental impact, allowing wineries to optimize their production processes with a more sustainable approach. Among the leaders in this space, Omnia Technologies offers mobile filtration services designed to enhance wine quality and maximize efficiency. By leveraging cutting-edge technology and factory-trained technicians, Omnia ensures a seamless process that supports the unique needs of winemakers.

Omnia Technologies: Bringing Advanced Filtration Straight to Your Door

Omnia Technologies is a globally recognized provider of automated solutions for the wine, spirits, and beverages industries. Their mobile filtration services offer wineries a hassle-free way to enhance wine stability and clarity, all while preserving its quality. With expert technicians operating advanced filtration systems, wineries can ensure minimal handling and oxidation throughout the process.

Omnia Technologies provides a suite of mobile filtration solutions tailored to winemakers’ specific needs. Their cross-flow filtration systems, available in both ceramic and organic membrane configurations, allow wineries to achieve microbial stability and a crystal-clear final product with minimal loss. These systems effectively filter unclarified wines, lees, and fermentation byproducts while maintaining the wine’s natural integrity.

For wineries looking to recover valuable product from lees, high solids crossflow filtration offers an efficient way to concentrate juice or lees up to 90% without relying on diatomaceous earth. This environmentally friendly method maximizes yield while preserving wine quality. Additionally, tartaric stabilization and pH adjustment services using ion exchange technology help maintain microbial stability, enhance color, and eliminate the need for excess acid additions. Omnia also provides batch clarification through Eco-Float technology, allowing wineries to refine their juice with minimal waste before fermentation. Their cold stabilization solution, the KRISTALSTOP 40, rapidly chills wine to near-freezing temperatures to facilitate tartrate crystallization. With a processing capacity of up to 1,000 gallons per hour, this innovative approach significantly reduces treatment time and improves overall efficiency.

Join Our Upcoming Webinar: Unlock the Power of Mobile Filtration

Omnia Technologies is hosting an exclusive webinar designed to highlight how mobile filtration services are revolutionizing the winemaking process. Industry experts will discuss the benefits of on-site filtration, share real-world case studies, and provide insights on how wineries can implement these solutions to enhance quality, efficiency, and sustainability.

Don’t miss this opportunity to learn how mobile filtration services can help your winery streamline production, maintain wine integrity, and maximize efficiency. Register today!

Date: February 19th, 2025 at 11:00 am (PT)
Register Now at omniawebinars.com

Automation in Winemaking Mobile Filtration Tartaric stabilization

Exciting Trade Shows Ahead!

Exciting Trade Shows Ahead! 📅 
Check out our schedule for the next few months and plan your visit to our booth. We can’t wait to meet you!

Omnia Technologies Triumphs at SIMEI with Five Prestigious Awards

Omnia Technologies Triumphs at SIMEI with Five Prestigious Awards

Omnia Technologies has sealed its reputation as a leader in innovation and sustainability by winning five distinguished awards at SIMEI, the world's leading exhibition for wine technology and enology solutions. The awards, spanning three categories, celebrate the company’s outstanding contributions to technology, sustainability, and digital transformation in the wine industry.

Among the award-winning innovations:

● Libero Wine and Libero Beverage under the Permeare brand, recognized in the “New Technology” category for their innovative approach to dealcoholization, combining Omnia’s decades of expertise in filtration and distillation to meet the growing demand for low- and no-alcohol beverages.

● Win&Fit Technology by Win&Tech, also in the “New Technology” category, for its automated wine filterability index measurement system, which improves efficiency and process stability for wineries.

● Low Emission Distillery by Frilli, a winner in the “Green Innovation” category, for its revolutionary distillation technology that reduces fossil fuel consumption and CO2 emissions through heat recovery.

● Recycling Gas System by Bertolaso, another “Green Innovation” winner, for its sustainable bottling solution that recovers up to 70% of gas during sparkling wine production.

● I-Get Platform, awarded in the “Technology Innovation” category, for its IoT-powered system that optimizes the efficiency, sustainability, and stability of production lines.

Antonino Li Brizzi, CEO, Omnia Technologies North America, commented:
"These awards are a testament to our commitment to innovation and our ability to support new trends like dealcoholization. Our solutions help customers stay at the forefront of industry trends, combining cutting-edge technology with sustainability to meet the evolving needs of the market. We are proud to be driving the future of the beverage industry."

Andrea Stolfa, CEO of Omnia Technologies Group, added:
"Omnia Technologies is made up of top automation specialists inspired by values of technology, sustainability, and service. The five awards received from SIMEI’s prestigious jury reward the extraordinary work our 400 engineers and technicians do daily to innovate and provide comprehensive solutions for our customers."

SEIMI Omnia Technologies award-winning innovations

Omnia Technologies Acquires ACMI, SACMI Beverage and SACMI Labelling to Create a Leading Provider of Turnkey High-Speed Beverage Automation Solutions

A leading automation and bottling technologies group for the food and beverage industry creates a new High-Speed Beverage Division with a combined turnover of €280 million

Omnia Technologies, a leading platform for automation and bottling technologies for the spirits, wine, beverage, dairy and pharma industries, launches a new high-speed beverage division focused on bottling-labelling-packaging technologies through the acquisitions of ACMI, SACMI Beverage and SACMI Labelling.

Headquartered in Fornovo di Taro (Parma, Italy), ACMI is a global leading designer and producer of complete packaging and bottling lines, mostly for the food and beverage industry, where it is often the primary contractor and line integrator. Founded in 1984, the company has five production facilities across Northern Italy and four commercial branches in Mexico, Poland, the UK and the USA. Its product portfolio includes palletisers and depalletisers, cartoning machines, wrappers, handlers, multifunctional robots and transportation systems. ACMI has a turnover of approximately €100 million and a workforce of approximately 420 employees.

As result of the significant strategic investments undertaken and know-how developed by SACMI in the high-speed beverage bottling and labelling sectors over the last decades, today SACMI Beverage and SACMI Labelling are among the most recognised players in the market:

  • Based in Parma (Italy), SACMI Beverage provides standalone equipment and complete high-speed blowing and bottling lines for PET/rPET (virgin/recycled PET plastic), metal cans and glass packaging of liquid products. It also includes form-fill-seal technology for the dairy sector and bag-in-box solutions for the wine sector. SACMI Beverage has a turnover of approximately €110 million, a workforce of approximately 160 employees, and an installed base of more than 600 machines;
  • Based in Verona (Italy) and Nanhai (China), SACMI Labelling provides automatic labelling solutions, suitable for glass, plastic and metal containers for the high-speed beverage, beer, food, detergents and wine sectors. SACMI Labelling has a turnover of approximately €70 million, employs approximately 300 workers and has an installed base of more than 1,700 machines;
  • SACMI Beverage and SACMI Labelling share a global network of branches across France, Spain, Morocco, Nigeria, Singapore, UAE, Brazil, Mexico and the USA.

The creation of the new high-speed beverage division will significantly broaden Omnia Technologies’ portfolio within the bottling and packaging industry, enhancing its ability to offer state-of-the-art end-to-end solutions to clients in the high-speed beverage industry, specifically in combination with the beverage processing machineries and technologies designed and manufactured by TMCI Padovan and Della Toffola, brands already part of Omnia Technologies. Moreover, Omnia Technologies will be able to acquire and strengthen its local presence in highly attractive regions, such as the Americas, Africa and Asia, where its full product portfolio will be offered.

“Omnia Technologies’ strategic focus revolves around technology, sustainability and service for our customers. We share these values with SACMI and the Magri family, and the combination of these three businesses will now allow Omnia Technologies to provide even more customised and bespoke solutions, enhancing our ability to offer a first-class service in the market” emphasises Andrea Stolfa, CEO of Omnia Technologies. “The newly established division, operating in seamless synergy with our other segment brands – Ave Technologies and Z-Italia – will enrich and complement our extensive portfolio of solutions dedicated to the beverage industry. I would like to thank both SACMI and the Magri family for supporting the execution of such a strategic transaction”.

Omnia Technologies was created by investment subsidiaries of Investindustrial, the European investment firm, in November 2020 through the combination of Della Toffola, Bertolaso, TMCI Padovan and a number of other strategic and complementary businesses. Following these acquisitions, Omnia Technologies generates a consolidated turnover of approximately €700 million, with 36 production sites, 24 commercial offices in 16 countries and more than 2,300 employees.

Perfecting Your Wine Color: The Next Level in Wine Color Adjustment

Event Type: Webinar

Event Date: 06/26/2024

Location: Register today http://omniatechnologies.online/


In the world of wine, the expression “we eat with our eyes” holds true, but what about drinking? Wine enthusiasts understand the visual allure of a perfectly hued glass. We are excited to announce a live webinar focusing on "Perfecting Your Wine Color: The Next Level in WIne Color Adjustment" featuring industry experts Antonino Li Brizzi, Cheney Vidrini, and Elisa Bernaudo Stoppa from Omnia Technologies.

During this exclusive webinar, participants will gain insights into:

  • Key factors that could lead to wine color spoilage: Explore the cutting-edge technologies available for wine color adjustment.

  • How wineries use wine control adjustment equipment to craft wine: How wineries can make the most of this equipment.

  • Practical tips on how to improve your wine color: Learn how wineries are leveraging wine color adjustment technology to craft high-quality, perfectly hued wines without compromising on taste or aroma.

  • The latest scientific discovery: Key insights into the science driving this innovation.

  • How the Permeare Technology helps you perfect your wine color: Harness the power of technology to take your wine to the next level.

This webinar is a must for wine producers, industry professionals, and enthusiasts eager to explore the future of wine color perfection and understand the technologies driving this evolution.

Event Details:

  • Date: Wednesday, June 26, 2024

  • Time: 11:00 AM PT

  • Format: Live Webinar

  • Registration: http://omniatechnologies.online/

Don't miss this unique opportunity to explore the fascinating world of wine dealcoholization and gain useful insights to elevate your winemaking process.

Registration:

Registration for the webinar is now open. Secure your spot today by visiting http://omniatechnologies.online or contacting info@dellatoffola.us

wine

Mastering Wine Dealcoholization: Exploring the State of the Art and Evolution of Alcohol-Free Wine

Event Type: Webinar

Event Date: 04/18/2024

Location: Register today http://omniatechnologies.online/


Are you a winemaker or enthusiast wanting to stay on trend? With the global demand for alcohol-free alternatives soaring, the wine industry faces a pivotal moment. Join us for this illuminating webinar on "Mastering Wine Dealcoholization: State of the Art and Evolution of Alcohol-Free Wine."

Featuring industry experts Antonino Li Brizzi, Cheney Vidrine, and Elisa Bernaudo Stoppa from Omnia Technologies, this exclusive event offers essential insights into the future of alcohol-free wines.

During the webinar, you'll learn:

- Key partial and total dealcoholization technologies available
- The no- and low-alcohol wine category boom and how can small and medium wineries make the most of this market opportunity
- How wineries use wine dealcoholization systems to craft wines
- Practical tips on how to select the right solution for your winery
- Get your dealcoholized wine sample
- How Omnia Technologies solutions help you perfect your wine and more.

To register: http://omniatechnologies.online/

THE DELLA TOFFOLA GROUP AND BERTOLASO MERGE TO FORM OMNIA TECHNOLOGIES

Investindustrial’s project to create a leading group in automation and bottling technologies for the wine and beverage sector continues.

To expand its range of products and solutions, the group also acquired Progema Engineering and Mar.Co.


DT Holding, the project started by Investindustrial that includes, among others, the Della Toffola Group and Bertolaso, now takes on a new name – Omnia Technologies. At the heart of the Group’s mission is the strategy of becoming the preferred partner for integrated solutions for the wine, spirits, and beverage industry, driven by its values of technology, sustainability, and service.

Inspired by the Latin root meaning “all things”, the word Omnia expresses the multifaceted nature of the Group, which aims to be a qualified partner for integrated solutions for processing, bottling, and packaging.

The brand is supported by a payoff – enabling evolution – and a logo that reflect its orientation towards continuous evolution through automation and sustainability, in a constantly changing ecosystem.

With a team of over 1,000 people, 12 production sites, 8 sales offices around the world and a growth path that has led the Group to achieve a turnover of around EUR 250 million in 2022, Omnia Technologies benefits from its unique track record and a consolidated customer network in the wine and spirits industry, offering integrated turnkey solutions, from the first stages of the production process to the end of line packaging.

The two main pillars of the Group, led by Della Toffola for the processing and by Bertolaso for bottling, are supported by a pool of companies that deliver a complete equipment offering across several industry categories: Permeare - high-end filtration, Gimar and Sirio Aliberti - tanks, Frilli - distillation plants, Priamo - technologies for the dairy and cheese production, Ave Technologies - bottling, Zitalia, OMB and Ape Impianti - labelling and packaging.

A comprehensive spectrum of solutions, further expanded with the recent acquisitions of Progema Engineering, a leader in the production of complete plants for processing Parmigiano Reggiano and Grana cheese, and Mar.Co., a company specialized in the bottling sector and historically Bertolaso’s long-standing partner in cap feeding technology.

As Group CEO of Omnia Technologies - Andrea Stolfa emphasises, “Our vision is to be a technology leader, inspired by our great Italian heritage and our innovative vocation for sustainability, with the aim of always being at the service of our customers, our people and our communities”.


New Tech Solutions to Disruptive Industry Problems

The wine industry’s innovation journey to solve winemaking issues begins with partnerships

The impact of wildfires on grapes, wine and the bottom line is a steadily growing worry for the West Coast wine industry. Recent heavy winter rains are refilling reservoirs and aquifers, which will help alleviate, but not eliminate, wildfire risk. On the other hand, there will be more “dry grass” — the perfect fuel for wildfires to propagate.

“Unfortunately, It’s very difficult to predict wildfires, and when they happen, one of the biggest problems is smoke taint in the wine, especially in California, Oregon, and Washington,” says Antonino Li Brizzi, CEO of Della Toffola USA, which serves the wine community. “Even half an hour of contact with the smoke caused by wildfires can be enough to contaminate the grape and the wine, making it unpleasant or frequently unsellable. Some of our customers have faced the risk of losing a vintage, which would impact the winery economically.”

Wineries and suppliers are using a variety of solutions to treat this complex event, from preventative treatments in the vineyard, such as coating the grapes with a protective film or washing them with sodium bicarbonate, and during winemaking, such as flavor-enhancing yeast or flash tank Biothermo Cooler technology.

Della Toffola USA’s solution was to develop a special reverse osmosis membrane loose enough to remove the volatile smoke-taint phenols and tight enough to retain the components that enhance the wine. The resulting permeate is treated with a food-grade absorbent targeted to the specific phenols that cause the smoke taint and then recombined with the wine. The entire process operates within Della Toffola’s self-contained and highly automated Moviro reverse osmosis system.

A few months ago, a Sonoma County winery turned to Della Toffola USA’s system to treat the smoke taint in over 140,000 gallons of Barbera, Zinfandel, Cabernet Sauvignon and Pinot Noir, and as a result, all were bottled and sold with success. At the same time, the Della Toffola USA team treated an additional 40,000 gallons of Zinfandel, Syrah, Barbera and Cabernet Sauvignon for four El Dorado County wineries, obtaining the same results. 


Della Toffola USA’s automated reverse osmosis system (Moviro) to treat smoke taint in wine
 
In each case, no smoke taint descriptors were present after treatment, and trained panelists could not single out the treated wines in blind tests, although they sometimes found the sensory profile of the treated wine better than the previous vintage.

“There are other good solutions in the market,” says Li Brizzi, “but the reason we are so excited by our membrane is that aging did not impact the treated wine. Even after 22 months, the wine hadn’t presented smoke taint again. So, we successfully eradicated the problem.”

Wineries facing smoke taint are often hesitant to publicize the problem, which is also true when a wine has a microbial issue. However, when a winery works closely with a supplier, a relationship of trust develops, allowing them to collaborate on a solution. Li Brizzi shares a recent story of a customer who was open with them about this delicate subject of sterility. Della Toffola treated three red wine varieties with its cross-flow ceramic membrane technology, cleaning out the bacteria and leaving a sterile product. This solution achieved the initial goal of clarification and produced a wine that will remain stable in the bottle without further microbial activity.

Presses: Automated Press System “Ampelos” at Leeuwenkuil Family Vineyards (South Africa). Also present at Constellation Brands (New Zealand), Boisset (France) 

Trusting relationships like these encourage companies to adopt innovative technologies to help them create better wines and grow their businesses. Even small wineries with limited capital availability can take advantage of these solutions through Della Toffola USA’s rental services. Talking openly about winemaking difficulties also encourages innovation, which Li Brizzi believes will move in three directions:

  1. Reduce waste and consumption: Solutions such as using filtration to save smoke-tainted wines and reducing chemical and water usage.
     
  2. Make equipment easier to operate: Employee turnover and a shrinking labor pool are growing problems across the wine industry. Easy-to-use solutions help wineries compensate for the loss of experienced workers.

  3. Automation: Adopting and improving automation helps reduce operational costs and adapt to labor shortages. One of Della Toffola USA’s newest solutions, the Ampelos pneumatic presser, automates the entire pressing cycle. In addition, artificial intelligence (AI) allows the winemaker to optimize the outcome by setting parameters such as color and turbidity while internal sensors monitor and report progress.

Intelligent pneumatic presses “Della Toffola USA’s innovation journey has three main directions,” says Li Brizzi, “and everything we develop goes in these three directions. I believe that AI will disrupt the industry, and our only choice is to take advantage of it to optimize our jobs and reduce operational costs.”

To help wineries adopt AI, Della Toffola is offering US customers the opportunity to test its new intelligent presser at no initial capital expense.

“We install it, you use it, and if you love it, you keep it; if not, we take it back,” says Li Brizzi. “It’s a significant investment, but we’re so behind this technology that we want to share the risk with our customers. We want to partner with medium or large wineries that want to improve their operations.”

To learn more about how to treat smoke taint, automate winemaking or take advantage of AI, view their website, reach out via email at antonino.librizzi@dellatoffola.com - or visit Della Toffola at the Unified Wine & Grape Symposium in booth #C4 this week.

Smoke taint reverse osmosis membrane winemaking innovation

Della Toffola Group appoints Antonino Li Brizzi as CEO of Della Toffola USA

The Italy-based Della Toffola Group, a well-known leading designer and manufacturer of processing equipment and complete line solutions for wine and beverages, has appointed Antonino Li Brizzi as the new CEO for their North American branch, Della Toffola USA.

In naming Antonino Li Brizzi as CEO, the Group brings a youthful visionary to Della Toffola USA and his passion for meeting customers, listening to their needs and translating them into solutions that help build their profitability. Li Brizzi’s experience in sustainability, innovation and service for the food and beverage industry will be instrumental in making Della Toffola USA the go-to solution for small and large wine and spirits producers.

Prior to Della Toffola, Li Brizzi’s broad background as an entrepreneur, certified project manager, and product development expert led him to Tetra Pak, a world leader in food processing and packaging solutions. Eight years ago, it also led him to the US when he assumed responsibility for Tetra Pak’s International and North American sales in the food and beverage industry, across many product categories including wine and spirits. 

“When I was offered the opportunity to live and work in the United States, I never imagined it would become my home,” says Li Brizzi, who became a US citizen this year. “I like the business culture in this country, the importance given to relationship and trust, and how open-minded American producers and consumers are toward innovation at every level. I see innovation and entrepreneurship in so many beverage start-ups in the US—countless new products and brands all aiming to deliver new experiences to consumers through healthier and more sustainable products, from low- and no-alcohol wine to crafted spirits and RTD canned cocktails.”

Li Brizzi joined Della Toffola USA as the Managing Director for North America, which includes the US, Canada and Central America, operating from his offices in Santa Rosa, California and Mexico City. After nine months of immersing himself in the company’s business before taking the reins as CEO, Li Brizzi embraces the opportunity to offer Della Toffola’s clients its comprehensive equipment portfolio and to build a local service-oriented culture.

“It's a great challenge, and what's happening with our company offers so much opportunity for our clients and our employees," says Li Brizzi. "I want to foster an organization of people who share strong core values. Loyalty, transparency and treating our colleagues and customers as you would treat your family—these are the things that matter. As we move from an equipment provider to a solution provider, we will hold to these values in all our relationships."

As has been true in the past, Della Toffola USA's future will remain rooted in its partnerships with wineries in California and throughout North America. Li Brizzi places great value on relationships, especially with those he considers part of his new family. Growing up in Sicily, surrounded by family and the Italian love of food and wine, placed family and community at the center of his worldview. It was perhaps inevitable that this rich blend of community and culinary would lead him to the US wine industry, where relationships lie at its heart, and its products grace the tables of so many gatherings of friends and family.

"I feel I'm stepping into a new family – the wine industry," says Li Brizzi, "I’m still meeting our clients for the first time and letting them know that our goal is to work even more closely with them in the future.”



More about Della Toffola Group and Della Toffola USA:

ABOUT DELLA TOFFOLA GROUP Founded in 1958, the Della Toffola Group is a world leader in the designing and manufacturing of machines and automated lines across a range of beverage sectors. The group is active in bottling, water treatment and packaging systems, as well as in the alcoholic and non-alcoholic beverage markets including water and dairy products. Della Toffola Group is headquartered in Trevignano, Italy, operates 12 production plants and 8 commercial branches in the most renowned global wine regions such as France, Spain, UK, Romania, USA, Australia, Argentina, Chile and Mexico. Della Toffola Group has 1,000 employees, and its products are distributed throughout the world, with approximately 80% of sales achieved internationally. In September 2020, Della Toffola Group was acquired by an investment subsidiary of Investindustrial VII L.P. (“Investindustrial”). Thanks to the investment from Investindustrial, Della Toffola Group is expanding both organically as well as through add-on acquisitions (6 completed since 2021), maintaining its strong local roots and strengthening its positioning in existing markets, while also entering new business segments as well as expanding its local manufacturing presence into geographies with high potential. 

Some of Della Toffola Group’s most recent acquisitions include Frilli, a leader in distillation machinery and plants; Bertolaso, a leading brand in automated bottling systems andApe Impianti, known for its high-quality end-of-line machinery and packaging systems for wine & spirits. The merging of these companies under the Della Toffola Group umbrella deepens the end-to-end solution the Della Toffola USA team can offer their wine and spirits customers across North America, from filtration to bottling and packaging. It also enables the company to increase its focus on providing comprehensive local service to all aspects of its customers' machines and systems. 

processing equipment New CEO Della Toffola USA

About

DELLA TOFFOLA is a world leader in the design and manufacture of technologically advanced, award-winning solutions for the wine and beverage industry.

DELLA TOFFOLA began as a family business manufacturing winemaking equipment in Italy in the 1960’s. Success brought growth and the company expanded into the brewing, cider, juice and dairy industries, bottling and packaging, and water treatment. Today, the group boasts eight manufacturing plants and eight branch offices located across six continents.

DELLA TOFFOLA can provide everything you need to bring your wine from grape to bottle, from Conveyors, to Crushers, Presses to Pumps, Filters to floatators and much more, as well as a wide selection of Bottling & Packaging solutions under their collection of successful brands AVE Technologies, Zitalia, omb and Priamo.  

The company has established itself as a worldwide leader in producing innovative and dependable winemaking equipment.

Located in Santa Rosa, California, DELLA TOFFOLA USA opened its doors in 2009 and has quickly established itself as a prominent player in the industry, providing high-quality, reliable, innovative machines as well as outstanding after sales service.

 For more information check out our website at www.dellatoffola.us shoot us an email at dtgroup@dellatoffola.us,or give us a call at (707) 544-5300

 

Contact

Contact List

Title Name Email Phone Extension
CEO Antonino Li Brizzi antonino.librizzi@dellatoffola.com 707-544-5300
Filtration Sales Ken Kosmicki kkosmicki@dellatoffola.us 707-544-5300
Wine Sales Lorenzo Forbice lforbice@dellatoffola.us 707-544-5300
Equipment Sales Gary Berquist gary.berquist@dellatoffola.us 707-544-5300
After-Sales Mathew Canniff mathew.canniff@dellatoffola.us 707-544-5300
Spare Parts Shane Singh shane.singh@dellatoffola.us 707-544-5300

Location List

Locations Address State Country Zip Code
Omnia Technologies 975 Corporate Center Parkway Suite 130, Santa Rosa CA United States of America 95407

List of Locations