100 B Street, Suite 400, Santa Rosa, CA, United States of America, 95401
By Dawn Ross, Partner
As Shelter in Place restrictions continue to ease throughout California and employees return to the office, it is important for employers to be aware of the ever changing requirements and expectations to keep your staff and the public safe.
Below is a checklist for employers about how to safely reopen, while accommodating employees who need to continue to work at home under the Families First Coronavirus Response Act (“FFCRA”) and/or the Family and Medical Leave Act (“FMLA”). Employers should also be aware of several other considerations that apply, including reasonable accommodation and leave obligations under the Fair Employment and Housing Act (“FEHA”), the Americans with Disabilities Act (“ADA”), and the California Family Rights Act (“CFRA”).
Most employers will return to the office in stages, with some employees continuing to work at home for an extended period of time. This new hybrid workplace is likely to become the norm over the next several years. Instead of allowing this to happen in a haphazard way, create a written return to work plan detailing who will be returning to the office, when they will be returning, and outlining what precautions have been put into place to keep employees and the general public safe. Many of these steps will take a month or more, so start planning early.
Employers should be reasonable when discussing concerns held by employees to come back to work and approach it in the same manner as the “good faith interactive process.” This is not legally required but is a good way to ensure that you have done enough to feel confident that the employee does not have reasonable grounds to refuse to return to work. Also, the conversation may unearth other rights the employee may have such as the right to take FFCRA-protected leave (see below) or FMLA leave.
If employees do not want to return because they are making more with unemployment benefits, you can advise them that they will not qualify for unemployment if they refuse to return to work. You can then decide whether to put them on an unpaid leave of absence or consider them to have voluntarily resigned.
The FFCRA provides paid time off for employees who cannot work due to COVID-19-related illness, a lack of childcare, or because they need to help their children with remote school. The Department of Labor has issued an extensive Questions and Answers elaborating on the application of the FFCRA. Currently, the FFCRA is scheduled to expire on December 31, 2020, but will likely be extended.
The FFCRA provides paid leave (that involves a tax credit for the employer) for the following reasons:
Amount of Paid Sick Leave. All eligible full-time employees will have up to 80 hours of paid sick leave available to use for the qualifying reasons above. Eligible part-time employees are entitled to the number of hours worked, on average, over a two-week period.
For employees with varying hours, one of the following two methods for computing the number of hours paid will be used:
Rate of Pay. Paid emergency sick leave will be paid at the employee’s regular rate of pay or minimum wage, whichever is greater, for leave taken for reasons (i) – (iii) above. Employees taking leave for reasons (iv) – (vi) above will be compensated at two-thirds their regular rate of pay or minimum wage, whichever is greater. Pay is capped at:
Interaction with Other Paid Leave. The employee may use emergency paid sick leave under this policy before using any other accrued paid time off for the qualifying reasons stated above. Employees on expanded FMLA leave under this policy may use emergency paid sick leave during the first ten (10) days of normally unpaid FMLA leave.
Expanded FMLA. In addition to the extra sick leave, expanded FMLA leave is available to eligible employees who are unable to work (or telework) due to a need to care for their child when their school or place of care has been closed, or the regular childcare provider is unavailable due to a public health emergency with respect to COVID-19. The FMLA leave is twelve (12) weeks and provides pay at the same rate as described above for this type of leave.
The new “normal” has an enormous number of moving parts for employers, but with early preparation and continual monitoring, employers and employees can achieve a safe and productive workplace.
Dawn Ross is the managing partner of Carle, Mackie, Power & Ross LLP, and leads its Labor & Employment Group. Ms. Ross provides counsel and litigation support to both public and private employers. Ms. Ross can be reached at dross@cmprlaw.com.
https://www.cmprlaw.com/the-new-hybrid-workplace-how-to-reopen-your-office/
Providing solutions to your most critical wine industry challenges is the power of CMPR: WINE. With a unique depth and breadth of wine industry experience and expertise, our seasoned team of legal advisors guides you through the full range of strategic and day-to-day business and regulatory issues.
The creation of fine wine is no mere accident of nature. Excellence demands vision and passionate adherence to standards of the highest quality. So it is with building a successful business within the wine industry. The stakes are high. To ensure success, you must avoid pitfalls with prudent decision-making, every step of the way.
CMPR: WINE is a practice group within Carle Mackie Power & Ross LLP, one of Northern California's most respected full service business law firms.
THE TEAM
The combination of the expertise and experience of the CMPR:WINE team represents a unique resource able to quickly and efficiently respond to any situation.
JOHN MACKIE, a founding CMPR partner and leader of the CMPR:WINE team, has focused his practice on the wine industry since 1993 advising on a wide range of strategic corporate and real estate transactions as well as land use, and environmental compliance issues. He is also actively involved with WineVision, Sonoma County Food & Wine Center, Sonoma State University Wine Business Program, Sonoma Valley Vintners & Growers Alliance and Alexander Valley Wine Growers Association.
PHILLIP KALSCHED regularly advises businesses in the wine industry particularly in the area of real estate matters, including acquisitions and sales of vineyards and winery facilities, vineyard leases, and land use and planning matters. His expertise also extends to business formations, grape contracts, secured lending, and partnership transactions.
SIMON INMAN has handled a wide range of business transactions including merger and acquisition transactions, start-up and venture capital financings, stock options and other equity incentive plans, public and private securities matters, real estate, tax-exempt bond transactions and other bank financings.
JOHN DAWSON is head of the firm's Intellectual Property practice and a member of the firm's Wine Group. His practice is focused in the areas of intellectual property, business transactions, alcoholic beverage law and litigation.
JEREMY LITTLE practices in the firm’s Food and Alcoholic Beverage Group with an emphasis on business formation, raising capital, alcoholic beverage compliance, contracts, trademarks, and the purchase and sale of related companies.
Title | Name | Phone | Extension | |
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John Mackie | jmackie@cmprlaw.com | 707-526-4200 | ||
Simon Inman | sriman@cmprlaw.com | 707-526-4200 | ||
Phillip Kalsched | pkalsched@cmprlaw.com | 707-526-4200 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Carle, Mackie, Power & Ross, LLP | 100 B Street, Suite 400, Santa Rosa | CA | United States of America | 95401 |