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WineSpot AI: Filling the Gap in Winery Customer Service
Winery marketing teams are in overdrive these days—accelerating efforts to attract younger consumers, growing wine club membership and elevating tasting room and online interactions for
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Automated QC at Names Crush & Fermentation in Medford, Oregon
Naumes Crush & Fermentation is already all smiles with their new SPICA getting quick lab results using enzymatic and colorimetric methods in Medford, Oregon.
It was awesome implementing automation in
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To AI or not to AI?
To AI or not to AI? That is the question.
With the benefits of artificial intelligence becoming increasingly clear, businesses like yours must decide whether to embrace this technology or
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