3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
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Vegan Anti-Microbial Agent: Killbrett
KILLBRETT: VEGAN, ALLERGEN-FREE, ANTI-MICROBIAL AGENT
Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Recent advancements provide winemakers with effective tools to proactively prevent and eliminate these undesirable microorganisms.
KILLBRETT®: a natural, vegan, allergen free fining agent made from 100% fungal chitosan (extracted from Aspergillus niger). Known It has a wide spectrum anti-microbial effect, eliminating Brettanomyces, other non-Saccharomyces, Lactic Acid Bacteria and Acetic Acid Bacteria.
Easy to use, KILLBRETT® serves as both a preventive and curative treatment during aging
Preventive: Add 4 g/hL of KILLBRETT® post MLF for months-long protection.
Curative: In case of contamination, add 8 g/hL of KILLBRETT®, settle for 10 days, rack off gross lees, and add 2 g/hL for continued protection during aging.
We are offering a 10% discount on KILLBRETT. Use the code: KILLBRETT10 at checkout.
Sale Valid Throughout December
About
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
| Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
| Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
| Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Bucher Vaslin North America | 1282 Vidovich Lane Ste C, St. Helena | CA | United States of America | 94574 |
| Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |
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