3100 Dutton Ave, Ste. #146, Santa Rosa, CA, United States of America, 95407
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Key Steps to Prepare Your Wine for Bottling
Key Steps to Prepare Your Wine for Bottling
02/16/2023 - 9 AM (PST)
Nowadays, limpidity and absence of deposit are essential for wines in bottles. Protein, tartaric, color, and microbial instabilities can appear in the bottle at any time during wine life. It is important to anticipate these instabilities and to adapt the stabilization operations in order to avoid wine alterations, some of which can have an irreversible impact on the wine. Bottling is also your last chance to adjust wine profile before it goes to the market. Please join Bucher Vaslin North America for a webinar to discuss winemaking options to obtain long lasting stability while respecting organoleptic characteristics.
About
Bucher Vaslin North America offers a complete range of services to fullfilled winemakers need and Bucher Vaslin North America offers a complete range of winemaking services, from reception to bottling. We offer innovative, fully integrated and cost-effective solutions for any winery.
- BUCHER VASLIN reception equipment: From preparation and sorting, destemmers and crushers, and hoppers and elevators
- LAMOTHE-ABIET offering premium winemaking enological solutions
- CAZAUX LOB Wine Pumps
- COSTRAL bottling and labelling lines
- DUJARDIN-SALLERON high quality lab equipment
- BUCHER Unipektin: Highly reputable wine production equipment expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and attractive solutions for any winery.
Use our technological know-how and trained network of field contacts to quickly implement efficient and economical winery solutions. Every piece of winery equipment from Bucher Vaslin is designed with your winery size and production in mind. Each piece can standalone or work fluidly together, for a full, turn-key winery solution.
Ask us for a timely quote and setup options. Our sales associates can match you with the best equipment and layout options for your winery's size and output.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| General Manager | Jean-Pierre Giovanni | jean-pierre.giovanni@buchervaslin.com | ||
| Winemaking Solutions Manager | Lora Goulevant | lora.goulevant@buchervaslin.com | 707-547-3694 | |
| Sales Manager | Sarah Donley | sarah.donley@buchervaslin.com | 707-547-3663 | |
| Marketing Manager | Ray DeLeon | ray.deleon@buchervaslin.com | 707-547-3695 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Bucher Vaslin North America | 3100 Dutton Ave, Ste. #146, Santa Rosa | CA | United States of America | 95407 |
List of Locations
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