Say goodbye to clogged filters & preserve your wine quality

Maintaining optimal filterability is crucial for ensuring a smooth production process. Clogged filters can cause delays and negatively impact the final product. That’s why it's essential to address these filtration challenges early and efficiently. We’re excited to introduce our innovative solutions to help you streamline clarification, reduce microbial load, and improve the overall quality of your wines.

Œnoflow® Max - Improve filterability

Œnoflow® Max is formulated with specific enzymatic activities (pectinase, AG-II-hydrolase, hemicellulase, and β-glucanase) to break down a wider variety of complex polysaccharides compared to other enzymes on the market. This advanced formulation:

• Enhances Filterability: Ensures smoother, more efficient filtration, reducing membrane fouling.
• Improves Clarification: Especially effective for wines from damaged grapes.
• This enzyme ensures a more effective and cleaner filtration process, saving time and preserving the purity of your wine.

VinoTaste® Pro – Accelerate Maturation & Improve Wine Quality

VinoTaste® Pro is a purified enzymatic preparation of pectinase and betaglucanase that accelerates the maturation of both red and white wines while enhancing aroma and flavor complexity. Key benefits include:

• Shorter aging time: Ensures your wines reach their optimal quality faster.
• Improved Roundness & Aroma: Adds volume and smoothness to the wine, enriching its mouthfeel.
• Enhanced Clarification: Improves natural filterability by up to 200%, reducing mechanical filtration needs.
• Color Stabilization: Maintains a vibrant and stable color throughout the maturation process.

VinoTaste® Pro is the perfect tool to boost efficiency without compromising quality, giving you better wines in less time.

Greenfine Must – Enhance Clarity & Stability

Complementing clarification strategies with fining is key to wine refinement. Greenfine Must, 100% pea protein fining agent, provides multiple benefits:

• Vegan & Allergen-Free Solution: An ideal alternative to casein and PVPP.
• Phenolic Removal: Helps balance mouthfeel and enhance aromatic expression.
• Oxidation Control: Eliminates oxidized compounds and reduces the risk of off flavors.
• Turbidity Control: Promotes rapid and compact sedimentation for a cleaner, clearer wine.

Set Up a Bench Trial or Tasting!

Contact your sales representative to schedule a tasting with Lamothe Abiet solutions or to request a free sample kit for bench trials.

Contact us at: bvna@buchervaslin.com